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Pleasant Hill II (Two Headed) Ale

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday February 17th 2024

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OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

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OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

83.4

SRM (morey):

6.8

Mash pH

5.6

Cost $

29.67

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	$ 1.67 / lb $ 18.37	37	1.8	75.9%
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	$ 1.72 / lb $ 5.16	36.8	3.5	20.7%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	$ 2.30 / lb $ 1.15	35.4	40	3.4%
14.50 lbs / $ 24.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Kirin0.2 oz Kirin Hops		Leaf/Whole	8	Boil	60 min	4.77	3.1%
0.65 oz	Centennial0.65 oz Centennial Hops		Leaf/Whole	10	Boil	45 min	17.79	10.2%
0.60 oz	Nugget0.6 oz Nugget Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	14	Boil	45 min	22.99	9.4%
0.65 oz	Centennial0.65 oz Centennial Hops		Leaf/Whole	10	Boil	30 min	14.89	10.2%
0.60 oz	Nugget0.6 oz Nugget Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	14	Boil	30 min	19.25	9.4%
2.20 oz	Centennial2.2 oz Centennial Hops		Leaf/Whole	10	Dry Hop	7 days		34.4%
1.30 oz	Nugget1.3 oz Nugget Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	14	Dry Hop	7 days		20.3%
0.20 oz	Kirin0.2 oz Kirin Hops		Leaf/Whole	8	Boil	30 min	3.67	3.1%
6.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Kirin (Leaf/Whole)		8.44	6.2%
3.50 oz	Centennial (Leaf/Whole)		32.68	54.8%
2.50 oz	Nugget (Leaf/Whole)	$ 0.00 / oz $ 0.00	42.24	39.1%
6.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.44 gal	mash	Strike	164 °F	150 °F	60 min
	Mash-out	Temperature	--	170 °F	10 min
5 gal	sparge	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Gypsum		Water Agt	Mash	0 min.
3 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

- us-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-18 13:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pleasant Hill II (Two Headed) Ale

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