Homebrew Beer Recipes

Page 10378 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Free The Creature	Saison	5.25 Gallons	1.046	1	6.06	22.84	3.02 °L	387	0
Author: BigChilly75 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/6/2021 11:44 PM Notes:
Pineapple Saison	Saison	7 Gallons	1.047	1.01	4.79	0	3.34 °L	387	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 5:51 PM Notes:
Sason	Saison	23 Litres	1.05	1.007	5.57	30.31	9.85 °L	387	0
Author: pradosotx Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/16/2024 8:22 AM Notes:
Lime Ale	Specialty Fruit Beer	1.5 Gallons	1.054	1.011	5.65	27.52	2.82 °L	387	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 12:16 AM Notes:
Belchin' Strong Dark Belgian	Belgian Dark Strong Ale	3 Gallons	1.095	1.02	9.87	34.04	26.64 °L	387	0
Author: maditude Boil Size: 3.16 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 9:47 PM Notes:
Parliament Of Owls	American IPA	5.5 Gallons	1.056	1.011	5.95	59.97	4.86 °L	387	0
Author: Octo's Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2023 12:10 AM Notes:
Juniper Kveik	Experimental Beer	5.5 Gallons	1.049	1.01	5.12	42.42	6.21 °L	387	0
Author: cadander@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 2/19/2023 3:09 PM Notes:
Midwest Dubbel	Belgian Dubbel	5.5 Gallons	1.061	1.01	6.69	22.12	25.7 °L	387	1
Author: airpaddles Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 11/27/2022 3:04 AM Notes: Yeast from Northy 12.
Ryan’s Nuthin Special IPA	American IPA	5.5 Gallons	1.061	1.011	6.61	74.19	6.42 °L	387	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2022 10:00 PM Notes:
PA - 11MEC	American IPA	12.5 Gallons	1.05	1.01	5.23	108.52	4.17 °L	387	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 4:22 PM Notes: Brew Saturday 18 Gal for dough-in 65 deg for first 24 hours 24 hours - 1.040 68deg after 24 hours 48 hours - 1.014- dry hop sparged to 10psi Up to 70deg Day 4 Day 5 second dry hop Down to 60 deg Day 10 - 50 Day 11 - 40 Day 12 - 30 - Dump Day 13 - 30 - Dump Day 14 - Rack Dry Hop at 48 hours (Monday Night) Dry Hop after 5 Days
Sladni Ekstrakt Gluten Free	Belgian Pale Ale	12 Litres	1.048	1.007	5.4	26.08	16.03 °L	387	0
Author: RIBrewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 6:03 PM Notes:
Brisbaner Wisse	Berliner Weisse	25 Litres	1.038	1.006	4.13	7.94	2.86 °L	387	0
Author: CrabbyPatty Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 4:46 AM Notes:
DM Chinook Smash From Scratch	American IPA	11 Litres	1.048	1.01	5.09	49	4.78 °L	387	0
Author: Boil Size: 13.22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 7:29 PM Notes:
La Boronaise Blonde	Belgian Blond Ale	12 Litres	1.071	1.018	6.95	22.61	4.43 °L	387	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 11:08 AM Notes:
DeKoninck	Belgian Pale Ale	5.5 Gallons	1.051	1.012	5.13	23.28	9.95 °L	387	0
Author: Wildebier Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/30/2021 10:51 PM Notes:
Juicy Cheeks (v3) Hoppy Mango Wheat	Mixed-Style Beer	25 Litres	1.054	1.004	6.55	9.55	4.71 °L	387	1
Author: Good Beer Brewing Cooperative Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 2:20 AM Notes: Mango nectar is used instead of apple juice here. (Golden Circle, ~25% mango nectar with added sugar and water)
Sladdrig Vingelvinbärs	Berliner Weisse	18 Litres	1.06	1.012	6.3	27.75	6.1 °L	387	0
Author: Bunny Hops Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 10:42 PM Notes: Sour with Proviva. Fermented the first two days at 35°C and later 40°C
Saison Brett Sour	Saison	25 Litres	1.052	1.009	5.75	16	4.44 °L	387	0
Author: raffaelpretto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:32 PM Notes:
Lunar Shock	Witbier	5 Gallons	1.059	1.017	5.55	16.02	4.74 °L	387	0
Author: Roozter Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 9:37 PM Notes:
Catarina Sour	Wild Specialty Beer	465 Gallons	1.043	1.011	4.26	0.64	2.84 °L	387	0
Author: SirAaron Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 6:28 AM Notes:
« First ‹ Previous 10374 10375 10376 10377 10378 10379 10380 10381 10382 Next › Last »							Page 10378 of 16,274 20 Recipes of 325,480