Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch V4	No Profile Selected	10 Litres	1.05	1.008	5.42	27.48	3.43 °L	340	0
Author: Eduarj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 2:16 PM Notes:
Yellow Submarine	American Pale Ale	5.5 Gallons	1.051	1.01	5.4	42.14	7.26 °L	340	0
Author: Rogerio Gomes Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 9:56 PM Notes:
Englishish Brown	Northern English Brown	5.5 Gallons	1.051	1.01	5.4	24.58	23.21 °L	340	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 6:29 PM Notes:
Orange Honey Wheat	American Wheat Beer	21 Litres	12.491	2.348	5.42	23.6	4.27 °L	340	0
Author: Haiminger Brauer Boil Size: 26.42 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 5/2/2023 2:25 PM Notes:
Ilium Black IPA Beer KVIEK W/coffee	No Profile Selected	16 Litres	1.051	1.01	5.41	53.45	34.89 °L	340	0
Author: Millson Boil Size: 21.77 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 4:58 PM Notes:
Blue Balls	Weissbier	15.5 Gallons	1.053	1.011	5.43	22.82	6.02 °L	340	1
Author: BigRob7770 Boil Size: 17.98 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 7/4/2022 5:11 PM Notes:
Awesome Recipe	Blonde Ale	5 Litres	1.055	1.014	5.43	22.38	10.11 °L	340	0
Author: surfk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 6:12 AM Notes:
Brut IPA	No Profile Selected	250 Litres	1.042	1	5.48	15.11	2.46 °L	340	0
Author: Boil Size: 263.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 11/9/2021 3:20 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.055	1.014	5.41	0	1.41 °L	340	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 2:49 AM Notes:
Juicy Session	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.01	5.46	33.68	4.38 °L	340	0
Author: Gregrussian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 6:24 PM Notes: Dry Hop same as whirlpool towards end of fermentation
Plan B	American Pale Ale	12 Gallons	1.055	1.014	5.44	0	5.14 °L	340	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 4:13 PM Notes:
Pilsner UrKveik	Bohemian Pilsener	21 Litres	1.051	1.01	5.46	43.16	4.94 °L	340	0
Author: fantomas79 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 8:58 AM Notes:
AF_Citra Saison	Saison	2.5 Gallons	1.05	1.009	5.4	33.23	4.26 °L	340	1
Author: Jo Simard Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 5:14 PM Notes:
Sour Hazy	No Profile Selected	60 Litres	12.18	1.89	5.48	31.63	5.42 °L	340	0
Author: CAMOJS Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:18 AM Notes:
Schwarzbier	International Dark Lager	5.5 Gallons	1.055	1.013	5.47	33.3	29.31 °L	340	0
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 8:27 PM Notes: Make a starter and save some for later use. Yeast starter was not good at flocculation. Used 1L into wort. Brewed 4/11/20 Mash temp 152 F 1.040 Pre Boil Gravity pH=5.6 (ok for dark beer) 1/2 gallon grain loss absorption 2 gallon boil off (75 min boil) OG= 1.055 10 days then cold crashed and added gelatin. 2 days cold crashed then burst carbed for 1 day First taste was smooth with coffee and chocolate notes
#71 - Schwarzbier	Schwarzbier	5.4 Gallons	1.049	1.008	5.4	26.1	28.81 °L	340	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:25 AM Notes: Turned out delicious. Compared to the previous iteration, drier, lighter bodied, darker in color, with a little more hop flavor.
MIKER ALE 2	Belgian Blond Ale	120 Litres	13.33	3.276	5.4	36.34	6.01 °L	340	0
Author: Clavoen Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 642.5 g Creation Date: 7/15/2019 1:40 PM Notes:
Rhubarb Saison	Saison	3 Gallons	1.05	1.009	5.45	33	4.54 °L	340	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:54 PM Notes:
Awesome Recipe	Czech Pale Lager	20.8 Litres	1.055	1.013	5.48	113.25	5.62 °L	340	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:32 PM Notes:
Svart IPA	Specialty IPA: Black IPA	70 Litres	1.05	1.008	5.49	99.57	32.05 °L	340	5
Author: linenbaugh Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 8:39 PM Notes:
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