Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whiskey Wash	No Profile Selected	50 Litres	1.07	1.017	7.02	0	4.55 °L	428	0
Author: Swelter Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 11:41 PM Notes:
Cashmere Wet Hop Water 2024	No Profile Selected	4 Gallons	1.005	1	0.7	56.69	0.22 °L	428	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 8:23 PM Notes: Wort chiller took 12 minutes to reduce temperature. Retroactively adjusted this recipe to increase all hop times by 6 minutes (50% of cool down). Original IBU was 56.7 Post Adjustment for chill time; IBU = 101.8 This batch was borderline undrinkable, so the post adjustment value seems reasonable.
Kraken ?	No Profile Selected	160 Litres	1.035	1.009	3.49	17.25	4.47 °L	428	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 1:11 PM Notes:
Cat & Pigeon Helles	Munich Helles	60 Litres	1.05	1.01	5.25	20.85	4.72 °L	428	1
Author: D'ARCY Boil Size: 75.82 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 11:12 AM Notes:
Mami-Pils	No Profile Selected	23 Litres	1.058	1.009	6.42	15.27	3.57 °L	428	0
Author: minosekibeer Boil Size: 29.04 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 12:43 AM Notes:
25 Jaar Otterlo	No Profile Selected	20.8 Litres	1.07	1.021	6.42	22.21	8.18 °L	428	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 3:45 PM Notes:
Lock Street Scottish Export	No Profile Selected	930 Litres	1.047	1.011	4.74	19.68	10.73 °L	428	0
Author: BradG1990 Boil Size: 935 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2023 10:17 PM Notes:
Mol From Nijmegen	No Profile Selected	5 Gallons	1.039	1.01	3.83	3.78	3.28 °L	428	0
Author: Big Dana Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 3:42 AM Notes: ***Special directions*** A unique beer from the eastern part od the Netherlands, preserved by Melchior Mels in his notebook and adapted by Rudolf Nunes Ferro (1994). It can only be kept for a short period of time (unless you pasteurize it) once the sweet-sour combination has started foaming. A good beer to try for as festival or an event. First wort: Mash the barley malt. From this, collect 3.6 gallons of wort with a gravity of 1.059. Keep 2.3 wt of the wort apart. Boilk the rest for one hour with the hops. Second wort: From the same mash, collect another 2.1 gallons of wort with a gravity of 1.020. Combined hopped wort with the unhopped second wort to get 5.1 gallons of wort with a gravity of 1.043. Leave this to sour for ten hours and then add top-fermenting yeast. This will ferment to a sour white beer of approx 4.3 ABV. Boil the 2.3 qts of reserved wort from the first mash to get a syrup-like substance of 0.7 liters and an OG of 1.189. (In the original recipe this takes 3 days). Add the syrupy wort to the sour white beer. Wait for fermentation to restart. The result is a foaming sweet-sour white beer. This is the moment to drink it! Do not bottle - it is still fermenting. After about 10 days, all the sugar from the wort syrup will have fermented, leaving a sour, flat beer.
Catarina Sour	No Profile Selected	500 Litres	1.044	1.011	4.31	7	3.17 °L	428	0
Author: tomasbahn Boil Size: 518.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 1:47 PM Notes:
STOCK	No Profile Selected	100 Litres	1.05	1.018	4.28	32.08	32.23 °L	428	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 10:46 PM Notes:
Pilsner	German Pilsner (Pils)	20 Litres	1.047	1.012	4.67	34.98	3.88 °L	428	0
Author: TANKO CERVEZAS Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 8/26/2019 10:47 PM Notes:
Light Lager #3	Light American Lager	5.5 Gallons	1.046	1.01	4.66	10.96	3.01 °L	428	0
Author: Teemer Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 2:47 PM Notes:
HF	No Profile Selected	900 Litres	1.182	1.026	20.53	0	8.82 °L	428	0
Author: Koha Boil Size: 1183.91 Litres Boil Time: 90 Boil Gravity: 1.139 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 4:34 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	14.242	2.981	6.06	22.5	6.76 °L	428	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 2:32 PM Notes:
Precolombina	No Profile Selected	45 Litres	1.04	1.01	3.89	53.23	8.26 °L	428	0
Author: Boil Size: 50.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 10:10 PM Notes:
高橋さん　セゾン	No Profile Selected	10 Litres	1.045	1.009	4.71	25.58	6.61 °L	428	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 12:59 AM Notes:
Midnight Treats	No Profile Selected	155 Gallons	1.114	1.029	11.23	0	50 °L	428	0
Author: Boil Size: 158 Gallons Boil Time: 120 Boil Gravity: 1.112 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 1:01 AM Notes:
BATCH#G015 SMASH2	No Profile Selected	252 Gallons	1.058	1.01	6.35	13.24	8.71 °L	428	0
Author: DargyBear Boil Size: 278 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 7:09 PM Notes:
Single Malt Recipe	No Profile Selected	1000 Litres	1.089	1.022	8.8	0	6.92 °L	428	0
Author: workpress Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 11:52 AM Notes:
Scottish Propuesta Richard	No Profile Selected	2178 Litres	13.708	3.548	5.47	0	12.8 °L	428	0
Author: Boil Size: 2295 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 73 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 3:32 PM Notes:
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