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Birthday Bock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 52.8% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Saturday November 9th 2019

Original Gravity:

1.077

Final Gravity:

1.022

ABV (standard):

7.3%

IBU (tinseth):

23.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	57.1%
6 lb	American - Munich - Dark 20L6 lb Munich - Dark 20L	33	20	28.6%
2 lb	American - Chocolate2 lb Chocolate	29	350	9.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	60 min	10.45	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	15 min	2.59	12.5%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.8	Boil	3 min	0.59	12.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	60 min	7.7	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.8	Boil	15 min	1.91	12.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.8	Boil	3 min	0.48	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)	13.04	37.5%
0.50 oz	Hallertau Mittelfruh (Leaf/Whole)	0.59	12.5%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	10.09	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Decoction	115 °F	131 °F	40 min
	Decoction	131 °F	142 °F	30 min
	Decoction	142 °F	155 °F	10 min
	Decoction	155 °F	155 °F	60 min
155 qt	Sparge	--	165 °F	10 min
4 qt	Sparge	165 °F	165 °F	10 min
4 qt	Sparge	165 °F	165 °F	10 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2019-11-09 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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