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81 ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 674.59 liters
Post Boil Size: 554.54 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: 松山陽介
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday February 12th 2024

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (tinseth):

58.8

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 kg	Crisp Malting - Extra Pale Maris Otter150 kg Extra Pale Maris Otter		37.5	2	100%
150 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
470 g	Warrior470 g Warrior Hops	Pellet	16	Boil	30 min	28.68	23.9%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	15 min	8.62	25.4%
500 g	Chinook500 g Chinook Hops	Pellet	13	Boil	15 min	16.01	25.4%
500 g	Citra500 g Citra Hops	Pellet	11	Whirlpool	0 min	5.5	25.4%
1,970 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
470 g	Warrior (Pellet) 470 g Warrior (Pellet) Hops	28.68	23.9%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	8.62	25.4%
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops	16.01	25.4%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	5.5	25.4%
1,970 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
450 L	Strike	69 °C	67 °C	60 min
300 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2743 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-17 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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