Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England IPA	No Profile Selected	6.6 Litres	1.058	1.014	5.81	40.26	4.65 °L	348	0
Author: Remy Gusteau Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 4:36 AM Notes:
Parliament Of Owls	American IPA	5.5 Gallons	1.056	1.011	5.95	59.97	4.86 °L	348	0
Author: Octo's Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2023 12:10 AM Notes:
Multigrain Saison	Saison	4.75 Gallons	1.049	1.005	5.88	28.98	3.32 °L	348	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 8/21/2023 10:40 PM Notes: All about malt complexity on this one - Barley, wheat, rye, oats, and spelt. I'm using two different pilsner malts, mainly to use up the last of my Irek's (one is just fine). The spelt I’m using is flour (but not in database, so I listed it as flaked). If you don’t BIAB, I wouldn’t use flour, but go for flaked or unmalted instead. Hochkurz type mash to increase ferment ability and dry finish, but wheat, rye, and spelt will help keep good mouthfeel and foam. Can also use Imperial B56 Rustic if can't find Wyeast 3726 Farmhouse - both supposedly the Blaugies strain. If can't find either, use a Dupont equivalent strain, or mix of Belgian and French saison yeasts. This is a partial boil batch for me (normally do smaller batch full boil, but I'm going to ferment more and then split this one into two smaller batches), but obviously do a full volume boil if you can. Starting with 3 gal mash in 5 gal pot, then sparge grain bag in 1.5 gal water. Should lose about 0.5 gal to grain absorption, so have 4 gal preboil. My boil-off is about 0.6 gal/hr, and should lose about 0.15 gal to hops absorption after whirlpool, so final volume into fermentor will be about 3.25 gal. Chill and top up with 1.5 gal RO water to get 4.75 total gal (I'm using 7 gal carboy, as want more headspace than a 5 gal carboy will give for an active yeast like saison - but if that's all you have then use a blow-off tube). Cover carboy mouth with sanitized foil for first few days, start off fermentation cool, then replace with airlock as activity starts to die down and let temp ramp up into the 70s or 80s... Usually lose about a quart to trub, post-fermentation, so should end up with about 4.5 gal. Keg 2.5 gal, then rack 2 gal into 3 gal carboy and add some Brett. After a few months, dry hop with hops of your choice (1-2 oz), then bottle condition.
Kent Chocolate Porter	American Porter	4.5 Gallons	1.061	1.016	5.9	21.87	26.4 °L	348	0
Author: Tony Bakke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 1/27/2023 5:02 AM Notes: Steeped grains for 15 min at 150 F & 15 min at 160 F in 2 gal water with minerals added as in recipe. Drained in large funnel, sparged with 2 qts water at 140 F. Brought to boil & added first hops. After 45 min added cooling coil, Irish moss & chocolate. Did not need yeast energizer, since I used a large starter. At 50 min added second hops. Stopped boil at 60 min, added ice to bring to about 4 gal & 1 quart. Cooled to 66. Pitched 2 qts yeast starter. OG 1.06 IBU =~ 30 The Hershey’s dark chocolate cocoa powder did not dissolve well in last 15 min of boil.
Experimento	American Pale Ale	10 Litres	1.055	1.011	5.8	35.38	6.79 °L	348	0
Author: chesare Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 5:47 PM Notes:
Leave It Out Pal	Vienna Lager	10 Litres	1.057	1.012	5.94	18.89	14.27 °L	348	0
Author: Gggsss Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:43 PM Notes:
Gunnr	Irish Stout	3 Litres	1.063	1.018	5.91	42.46	38.63 °L	348	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 5:16 PM Notes:
Gose Au Bissap	Weissbier	21 Litres	1.062	1.017	5.89	4.97	3.98 °L	348	1
Author: Sombrarmure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90 g Creation Date: 10/31/2021 6:49 PM Notes: Embouteillage : 90g avec 0.25L Pour 11 L : 0,5 L de jus de citron jaune en bouteille 11g sel
Citra Warrior	No Profile Selected	5 Gallons	1.056	1.011	5.95	203.24	5.33 °L	348	0
Author: rainingvodka Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 5:20 PM Notes: OG 1.055 Bittering hops pulled at 40min as adding and stirring LME dropped temp to 180. Hops added back when temp rose back to boil All hops left in pot throughout cool down. Wort very peppery. 20lb ice added to cooling water once tap water run through the wort chiller dropped temp to 120. Final wort temp 58 degrees.
Pale Ale Verjon	American Pale Ale	100 Litres	1.06	1.015	5.95	41.11	8.75 °L	348	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.202 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:04 AM Notes:
Secret SMOATSH	American IPA	25 Litres	1.058	1.013	5.88	71.25	5.63 °L	348	0
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sucrose Priming Amount: 120g Creation Date: 11/30/2018 2:07 PM Notes:
Left Hangin	American Pale Ale	20.8 Litres	1.055	1.01	5.87	61.58	7.35 °L	348	0
Author: ant@craftybeerclub.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 1:40 PM Notes:
Smoky Amber Ale	No Profile Selected	6 Gallons	1.059	1.015	5.83	32.78	17.34 °L	348	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:18 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.009	5.88	36.66	6.49 °L	348	0
Author: dmcroberts Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 7:30 PM Notes:
Fuggles Strong Bitter	Strong Bitter	26 Litres	1.055	1.011	5.89	30.57	14.82 °L	348	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:44 PM Notes:
English Porter	No Profile Selected	5.5 Gallons	1.062	1.017	5.84	19.73	22.23 °L	348	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:21 PM Notes: NOTE - USE Maris Otter LME - NOT Golden Light LME
Strasbourg Pale 2	International Amber Lager	11.5 Gallons	1.053	1.008	5.93	15.74	7.23 °L	348	1
Author: Cleaver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/21/2020 6:07 PM Notes:
Bog Down Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.85	21.98	6.76 °L	348	1
Author: PTR Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 3:28 PM Notes: BOG MYRTLE: Added 1 oz of dried leaves (purchased on Etsy) to separate hot water (around 200 F) and steeped for about 20-30 minutes. Got an INTENSELY strong myrtle tea from that, which we poured into the boil at about 1 minute left (to make sure that the tea got to boiling point, but not much further).
Mid Coast Ipa	American IPA	22.3 Litres	1.06	1.015	5.9	78.02	10.55 °L	348	0
Author: kikoenmexico Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 5:15 AM Notes:
Milk Chocolate Oatmeal Stout	Sweet Stout	20 Litres	1.061	1.017	5.86	38.51	26.95 °L	348	0
Author: brew_boy_69 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:00 PM Notes: 120g kakaopulver ved 5min koketid. Lav fettprosent.
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