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Sierra Nevada Pale Ale Clone 2019

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Friday February 15th 2019

Original Gravity:

13.2 °P

Final Gravity:

2.8 °P

ABV (standard):

5.6%

IBU (tinseth):

37.9

SRM (daniels):

10.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9,900 g	German - Pilsner9900 g Pilsner	38	1.6	92.5%
400 g	German - CaraMunich II400 g CaraMunich II	34	46	3.7%
220 g	German - CaraMunich I220 g CaraMunich I	34	39	2.1%
180 g	German - CaraMunich III180 g CaraMunich III	34	57	1.7%
10,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	5.7	Boil	60 min	6.55	6.5%
40 g	Cascade40 g Cascade Hops	Pellet	5.7	Boil at 100 °C	30 min	1.01	12.9%
125 g	Cascade125 g Cascade Hops	Pellet	5.7	Boil	10 min	14.84	40.3%
125 g	Cascade125 g Cascade Hops	Pellet	5.7	Whirlpool at 80 °C	0 min	15.49	40.3%
310 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
310 g	Cascade (Pellet) 310 g Cascade (Pellet) Hops		37.89	100%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.5 L	Rest	Infusion	--	67 °C	60 min
38.8 L	Mash out / Sparge	Sparge	--	77 °C	25 min
Starting Mash Thickness: 3.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Irish Moss		Fining	Boil	15 min.
5 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 455 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: force carbonation CO₂ Level: 5 g/l

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	10	60	140	0
RO water w/ gypsum+CaCl additions; calculated w/ bru'n water; target a mash ph of 5.4;
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-15 20:52 UTC
Snapshot Created: 2019-02-15 18:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sierra Nevada Pale Ale Clone 2019

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