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Pale Tail 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: oscar
Calories: 171 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)

Created: Tuesday May 11th 2021

Original Gravity:

13.0 °P

Final Gravity:

2.5 °P

ABV (standard):

5.6%

IBU (tinseth):

26.8

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
298 lb	German - Pilsner298 lb Pilsner	38	1.6	84.4%
18 lb	Great Western - Mela Malt18 lb Mela Malt	34.5	23	5.1%
25 lb	American - Vienna25 lb Vienna	35	4	7.1%
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	34	40	1.4%
7 lb	German - Acidulated Malt7 lb Acidulated Malt	27	3.4	2%
353 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 lb	Chinook (13 AA)0.75 lb Chinook (13 AA) Hops	Pellet	13	Boil at 212 °F	60 min	17.03	10%
0.75 lb	Columbus (15 AA)0.75 lb Columbus (15 AA) Hops	Pellet	15	Boil at 212 °F	15 min	9.75	10%
3 lb	Cascade (7 AA)3 lb Cascade (7 AA) Hops	Pellet	7	Whirlpool at 212 °F	15 min		40%
3 lb	Amarillo3 lb Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	15 min		40%
7.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 lb	Chinook (13 AA) (Pellet)	17.03	10%
0.75 lb	Columbus (15 AA) (Pellet)	9.75	10%
3 lb	Cascade (7 AA) (Pellet)		40%
3 lb	Amarillo (Pellet)		40%
7.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	160 °F	149 °F	45 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
240 g	Calcium Chloride (anhydrous)		Water Agt	Mash	45 min.
120 g	Gypsum		Water Agt	Mash	45 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2936 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

ROCK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-05-18 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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