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Roasted Treat

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Àlmeida
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday December 10th 2023

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

29.7

SRM (morey):

6.3

Mash pH

5.6

Cost £

27.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Pauls Malt - Maris Otter Keep Flying4 kg Maris Otter Keep Flying	£ 2.55 / kg £ 10.20	38	2.4	67.2%
1.10 kg	Weyermann - Munich Type II (Dark)1.1 kg Munich Type II (Dark)	£ 2.40 / kg £ 2.64	37	10	18.5%
0.30 kg	Bestmalz - BEST Smoked0.3 kg BEST Smoked	£ 3.95 / kg £ 1.19	35.4	2.5	5%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	£ 35.80 / kg £ 10.74	34.5	2.1	5%
0.25 kg	Warminster Maltings - Flaked Malted Oats0.25 kg Flaked Malted Oats		38	2.06	4.2%
5.95 kg / £ 24.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 61.50 / kg £ 1.23	Pellet	5	Boil	15 min	5.37	28.6%
50 g	Fuggles50 g Fuggles Hops	£ 29.50 / kg £ 1.48	Pellet	4.5	Boil	60 min	24.35	71.4%
70 g / £ 2.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	£ 61.50 / kg £ 1.23	5.37	28.6%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	£ 29.50 / kg £ 1.48	24.35	71.4%
70 g / £ 2.71

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.2 L	Strike	76 °C	68 °C	60 min
10 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 6 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Magnesium Chloride		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2024-12-10 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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