|
Black IPAs Matter
|
Specialty IPA: Black IPA
|
5 Litres |
1.055 |
1.014 |
5.35 |
36.34 |
30.49 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 12:04 PM |
| Notes: |
|
|
マミービール
|
No Profile Selected |
2500 Litres |
1.079 |
1.038 |
5.34 |
2.98 |
5.64 °L
|
339 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 12:56 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
42 Litres |
13.488 |
3.635 |
5.3 |
27.86 |
13.33 °L
|
339 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 8/19/2023 7:21 PM |
| Notes: |
|
|
1조 어메리칸 페일에일
|
American Pale Ale
|
12 Litres |
1.05 |
1.009 |
5.31 |
37.26 |
3.21 °L
|
339 |
0 |
|
|
|
| Boil
Size: 16.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 3:31 AM |
| Notes: |
|
|
Birch Porter
|
Robust Porter
|
5 Gallons |
1.057 |
1.017 |
5.32 |
0 |
25.03 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 45 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 4:54 PM |
Notes: Steep grains in 2 gal at 155 for 30 mins.
Add extract and bring to a boil.
Add Goldings hops and boil for 40.
Add Fuggles hops and boil for 5. |
|
|
Güera Galáctica
|
Blonde Ale
|
19 Litres |
1.054 |
1.013 |
5.3 |
0 |
19.98 °L
|
339 |
0 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 6:31 PM |
| Notes: |
|
|
Acidified Stout
|
Dry Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
0 |
24.88 °L
|
339 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 2/1/2022 10:31 PM |
| Notes: |
|
|
Return Of The Jedi
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.33 |
27.12 |
4.34 °L
|
339 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 12/27/2021 11:53 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.052 |
1.012 |
5.3 |
36.19 |
4.02 °L
|
339 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:27 PM |
| Notes: |
|
|
Wit Gorki
|
Witbier
|
54 Litres |
1.057 |
1.016 |
5.35 |
21.69 |
3.31 °L
|
339 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 280 g |
Creation
Date: 1/16/2021 7:23 PM |
| Notes: |
|
|
Blueberry Blonde
|
Fruit Beer
|
5 Gallons |
1.055 |
1.014 |
5.35 |
18.05 |
4.44 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 3:01 AM |
| Notes: |
|
|
Citra Session
|
American Pale Ale
|
4.5 Gallons |
1.05 |
1.01 |
5.34 |
50.51 |
5.09 °L
|
339 |
1 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 4:58 PM |
| Notes: |
|
|
Porter, I Barely Know Her
|
American Porter
|
6 Gallons |
1.056 |
1.015 |
5.33 |
27.13 |
35.09 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:39 AM |
| Notes: Add Roasted Barley right before sparge |
|
|
Oatmeal Stout 360°
|
Oatmeal Stout
|
12 Litres |
1.055 |
1.014 |
5.33 |
29.19 |
38.85 °L
|
339 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 3:12 AM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
2 Gallons |
1.056 |
1.015 |
5.3 |
32.6 |
12.21 °L
|
339 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 5:09 PM |
Notes: Fermented for five days before cold crashing.
Took third place in the 2020 Midwinter Homebrew competition. |
|
|
Micheif Wheat - Idaho Gem
|
American Wheat Beer
|
17.5 Gallons |
1.052 |
1.011 |
5.36 |
28.25 |
5.32 °L
|
339 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 18.2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 6:00 PM |
| Notes: |
|
|
SMaSH Hopped
|
American IPA
|
20 Litres |
1.055 |
1.015 |
5.31 |
70.44 |
6.12 °L
|
339 |
0 |
|
|
Author:
|
|
cozjoz
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/5/2019 5:54 PM |
| Notes: |
|
|
Regal Pale Ale From AHA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.3 |
31.5 |
7.45 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 6:28 PM |
| Notes: |
|
|
1st Beer
|
American Light Lager
|
6.5 Gallons |
1.054 |
1.013 |
5.31 |
0 |
11.6 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:14 PM |
| Notes: |
|
|
*Sail Ho
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.31 |
44.73 |
4.35 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:30 PM |
| Notes: |
|
|
|
|