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Crispy Bo(r)is

176 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Sunday August 29th 2021
1.053
1.016
4.8%
18.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 88%
9.60 oz Munich Malt9.6 oz Munich Malt 36.8 7.87 5%
9.60 oz German - Carapils9.6 oz Carapils 35 1.3 5%
3.80 oz German - Melanoidin3.8 oz Melanoidin 37 25 2%
191 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.62 100%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast Nutrient Water Agt Boil 15 min.
0.50 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
150 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Crispy Bo(r)is" Munich Helles beer recipe. All Grain, ABV 4.83%, IBU 18.62, SRM 4.32, Fermentables: (Pilsner, Munich Malt, Carapils, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 21:33 UTC
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