Pils Beer Recipe | BIAB German Pils by Brewer #239844 | Brewer's Friend
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Pils

165 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday August 30th 2020
1.050
1.013
4.9%
9.9
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Barke Pilsner Malt15 lb Barke Pilsner Malt 37.03 1.75 75%
4 lb Avangard - Pilsner4 lb Pilsner 37.3 1.7 20%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.8%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 1.3%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 75 min 6.81 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 75 min 1.72 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 1.2 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 1 min 0.14 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 75 min.
6 g Gypsum Water Agt Mash 75 min.
1 g Brewtan B Other Mash 75 min.
1 g Brewtan B Other Boil 10 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.3 0 7 68 58.5 21
Mash Chemistry and Brewing Water Calculator
 
Notes

Repitch of S-189 from prior week's batch - about half by volume. Pressure ferment at 10-12 psi

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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 13:31 UTC
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