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Pils

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday August 30th 2020
1.050
1.013
4.9%
9.9
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Barke Pilsner Malt15 lb Barke Pilsner Malt 37.03 1.75 75%
4 lb Avangard - Pilsner4 lb Pilsner 37.3 1.7 20%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.8%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 1.3%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 75 min 6.81 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 75 min 1.72 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 1.2 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 1 min 0.14 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 75 min.
6 g Gypsum Water Agt Mash 75 min.
1 g Brewtan B Other Mash 75 min.
1 g Brewtan B Other Boil 10 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.3 0 7 68 58.5 21
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.85 gal (67.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.85 gal (19.4 qt) sparge/top-off. 15.25 61  
Strike water volume (equipment estimates 15.36 g | 61.5 qt) 15.25 61  
Mash volume with grains (equipment estimates 16.96 g | 67.9 qt) 16.85 67.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.25 61
Equipment Profile Used: System Default
 
Notes

Repitch of S-189 from prior week's batch - about half by volume. Pressure ferment at 10-12 psi

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  • Last Updated: 2020-08-30 13:31 UTC