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Pale Ale Teutli 10 bbls

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 350ml)
Carbs: 16.9 g (Per 350ml)

Created: Tuesday January 25th 2022

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

32.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Avangard - Pale 2-Row150 kg Pale 2-Row	37	2	48.4%
100 kg	Avangard - Pilsner100 kg Pilsner	37.3	1.7	32.3%
25 kg	Viking - Munich Dark Malt25 kg Munich Dark Malt	33	8.5	8.1%
25 kg	Viking - Wheat Malt25 kg Wheat Malt	38	2.5	8.1%
10 kg	Cane Sugar10 kg Cane Sugar	46	0	3.2%
310 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
239 g	Yakima Chief Hops - Cascade239 g Cascade Hops	Pellet	45	Boil at 92 °C	60 min	22.93	2.3%
2,000 g	Simcoe2000 g Simcoe Hops	Pellet	13	Whirlpool at 92 °C	20 min		19.5%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Whirlpool	15 min	9.17	19.5%
3,000 g	Citra3000 g Citra Hops	Pellet	6	Dry Hop at 15 °C	3 days		29.3%
3,000 g	Simcoe3000 g Simcoe Hops	Pellet	13	Whirlpool at 92 °C	20 min		29.3%
10,239 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
239 g	Yakima Chief Hops - Cascade (Pellet) 239 g Cascade (Pellet) Hops	22.93	2.3%
5,000 g	Simcoe (Pellet) 5000 g Simcoe (Pellet) Hops	0	48.8%
2,000 g	Citra (Pellet) 2000 g Citra (Pellet) Hops	9.17	19.5%
3,000 g	Citra (Pellet) 3000 g Citra (Pellet) Hops		29.3%
10,239 g / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5501 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2026-03-03 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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