CDA - Take 1
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.17 |
74.04 |
50 °L
|
285 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 8:00 AM |
Notes: |
|
'Brag'ging Rights
|
Braggot
|
8 Gallons |
1.076 |
1.009 |
8.82 |
12.05 |
14.09 °L
|
285 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 8:15 PM |
Notes: |
|
Dragons Milk Clone #2
|
No Profile Selected |
6 Gallons |
1.084 |
1.018 |
8.64 |
29.58 |
27.82 °L
|
285 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 4:06 PM |
Notes: |
|
Chocolate Hypothesis Imperial Stout (Mar'24)
|
Foreign Extra Stout
|
21 Litres |
1.082 |
1.02 |
8.17 |
76.08 |
50 °L
|
285 |
1 |
|
Author:
|
|
Mall
|
|
Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 1:08 AM |
Notes: |
|
Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.014 |
8.99 |
89.21 |
9.36 °L
|
285 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 4:46 PM |
Notes: |
|
Friday Blonde Ipa
|
American IPA
|
20 Litres |
1.074 |
1.011 |
8.2 |
42.27 |
5.87 °L
|
285 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 10:14 PM |
Notes: |
|
Dubadupaipa
|
Double IPA
|
20.8 Litres |
1.084 |
1.018 |
8.62 |
107.41 |
14.85 °L
|
285 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 8:40 PM |
Notes: |
|
Big Bad Barley Wine
|
English Barleywine
|
20 Litres |
1.082 |
1.019 |
8.33 |
50.35 |
12.2 °L
|
285 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:45 PM |
Notes: |
|
El Dorad0 SMASH
|
Double IPA
|
5.5 Gallons |
1.085 |
1.022 |
8.3 |
112.3 |
4.84 °L
|
285 |
2 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/14/2021 1:55 PM |
Notes: |
|
Baltic Porter
|
No Profile Selected |
950 Litres |
19.479 |
3.908 |
8.57 |
23.96 |
37.59 °L
|
285 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 1:19 PM |
Notes: |
|
Imp The Pimp
|
Russian Imperial Stout
|
16 Litres |
1.1 |
1.034 |
8.67 |
58.24 |
47.34 °L
|
285 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 9:00 AM |
Notes: |
|
Dark B
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.018 |
9.01 |
0 |
29.14 °L
|
285 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 9:56 PM |
Notes: |
|
Amnesiac Tripel
|
Belgian Tripel
|
25 Litres |
1.075 |
1.012 |
8.33 |
44.1 |
4.92 °L
|
285 |
0 |
|
|
Boil
Size: 32.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.78 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 193.9 g |
Creation
Date: 8/3/2020 2:09 PM |
Notes: |
|
Barnyard Brown Ale
|
American Brown Ale
|
70 Gallons |
1.088 |
1.022 |
8.65 |
32.46 |
39.71 °L
|
285 |
0 |
|
|
Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: N/A |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 4:37 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
20 Litres |
1.086 |
1.018 |
9.03 |
32.86 |
6.55 °L
|
285 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 4:36 PM |
Notes: |
|
NEIPA-Double Secret Probation Feb 8 2020
|
Specialty IPA: New England IPA
|
15 Gallons |
1.072 |
1.005 |
8.8 |
71.84 |
5.27 °L
|
285 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:35 PM |
Notes: |
|
Super Two Hearted Clone
|
Double IPA
|
5 Gallons |
1.086 |
1.019 |
8.84 |
83.41 |
6.99 °L
|
285 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/12/2020 1:02 PM |
Notes: |
|
Milky Rye Stout
|
American Stout
|
5.25 Gallons |
1.081 |
1.018 |
8.37 |
43.03 |
35.35 °L
|
285 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 6:00 PM |
Notes: |
|
Belgian Saison
|
Saison
|
5.5 Gallons |
1.077 |
1.013 |
8.42 |
38.56 |
5.21 °L
|
285 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 7.9 oz |
Creation
Date: 12/13/2019 11:34 PM |
Notes: |
|
Pilatus Porter
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.02 |
8.3 |
44.61 |
37.39 °L
|
285 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 10:24 PM |
Notes: |
|
|
|