|
SlyPA 200
|
American IPA
|
210 Litres |
1.055 |
1.014 |
5.44 |
0 |
8.18 °L
|
339 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:30 PM |
| Notes: |
|
|
Julebryg
|
International Dark Lager
|
30 Gallons |
13.742 |
3.557 |
5.49 |
16.18 |
15.63 °L
|
339 |
0 |
|
|
|
| Boil
Size: 31.95 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 12:24 AM |
| Notes: |
|
|
Brut IPA
|
No Profile Selected |
250 Litres |
1.042 |
1 |
5.48 |
15.11 |
2.46 °L
|
339 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 263.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 11/9/2021 3:20 PM |
| Notes: |
|
|
Juicy Session
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.46 |
33.68 |
4.38 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 6:24 PM |
| Notes: Dry Hop same as whirlpool towards end of fermentation |
|
|
Sour Hazy
|
No Profile Selected |
60 Litres |
12.18 |
1.89 |
5.48 |
31.63 |
5.42 °L
|
339 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
5.5 Gallons |
1.056 |
1.014 |
5.44 |
12.41 |
4.35 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 3:40 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
8 Gallons |
1.057 |
1.016 |
5.49 |
34.82 |
41.97 °L
|
339 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 6:23 PM |
| Notes: |
|
|
My Uncle Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
21.21 |
26.47 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 1:43 AM |
Notes: https://cambiumlegal.ca
https://cambiumlegal.ca/process-serving
https://cambiumlegal.ca/criminal-law
https://cambiumlegal.ca/traffic-law
https://cambiumlegal.ca/small-claims
|
|
|
Sauvignon Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.47 |
48.78 |
4.99 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 2:27 AM |
| Notes: |
|
|
Alan's IPA
|
American IPA
|
20.8 Litres |
1.052 |
1.01 |
5.48 |
41.44 |
7.85 °L
|
339 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 8/15/2020 2:35 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.48 |
18.47 |
32.69 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 57 |
Mash Thickness: 2.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 8:21 PM |
| Notes: |
|
|
La Confinée - Single DDH Lemondrop IPA
|
American IPA
|
3.8 Gallons |
1.051 |
1.009 |
5.48 |
23.65 |
3.86 °L
|
339 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 |
Creation
Date: 4/23/2020 3:08 PM |
Notes: 5 gal pre mash
add 1.5 gal to rinse bag after mash = 5 gal pre-boil
3.2 gal bottled |
|
|
Cream Of Three Crops
|
American Light Lager
|
5 Gallons |
1.05 |
1.008 |
5.49 |
15.22 |
3.11 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:29 PM |
| Notes: |
|
|
Urquell
|
Czech Pale Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
57.21 |
3.97 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 7:57 PM |
| Notes: |
|
|
No Fish Pale Ale 12/15/18
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
21.68 |
7.51 °L
|
339 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 4:33 PM |
| Notes: |
|
|
Svart IPA
|
Specialty IPA: Black IPA
|
70 Litres |
1.05 |
1.008 |
5.49 |
99.57 |
32.05 °L
|
339 |
5 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 8:39 PM |
| Notes: |
|
|
Is This Beer?
|
American Stout
|
10 Gallons |
1.068 |
1.026 |
5.49 |
13.71 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:12 AM |
| Notes: |
|
|
Fuchs Amber
|
American Amber Ale
|
22 Litres |
1.057 |
1.016 |
5.46 |
29.71 |
15.79 °L
|
339 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 7:04 PM |
| Notes: |
|
|
Gertrude
|
Altbier
|
20 Litres |
1.056 |
1.014 |
5.49 |
42.66 |
13.09 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 10:28 PM |
| Notes: |
|
|
Session 809 Ale
|
Special/Best/Premium Bitter
|
15 Gallons |
1.056 |
1.014 |
5.5 |
19.19 |
5.63 °L
|
339 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 5:04 AM |
| Notes: |
|
|
|
|