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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday March 14th 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

22.2

SRM (morey):

12.1

Mash pH

5.6

Cost $

2.90

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	77.8%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II		34	46	4.3%
0.50 lb	Thomas Fawcett - Brown0.5 lb Brown		32	71	4.3%
0.50 lb	Weyermann - Pale Wheat0.5 lb Pale Wheat		36	2	4.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)		33	1.8	4.3%
1 oz	Weyermann - Carafa Special Type III1 oz Carafa Special Type III		29.9	525	0.5%
0.50 lb	Flaked Corn0.5 lb Flaked Corn		40	0.5	4.3%
11.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Fuggle (5.5 AA) / 1 Ounces	Pellet	5.5	Boil	60 min	18.32	56.5%
0.77 oz	BSG - EKG (4.2 AA) / 4.77 Ounces	Pellet	4.2	Boil	10 min	3.91	43.5%
1.77 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Fuggle (5.5 AA) / 1 Ounces (Pellet)	18.32	56.5%
0.77 oz	BSG - EKG (4.2 AA) / 4.77 Ounces (Pellet)	3.91	43.5%
1.77 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	--
1 each	White Labs - Clarity Ferm WLN4000 / 6 Each	$ 2.90 / each $ 2.90	Fining	Primary	--
$ 2.90

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

roast 1 lb of Maris Otter before milling. Toasted for 90 min at 325 degrees.

5 g CaSo4 to mash.

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2022-03-29 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red Ale

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