Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday March 14th 2022
1.054
1.013
5.3%
22.2
12.1
5.6
2.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 77.8%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.3%
0.50 lb Thomas Fawcett - Brown0.5 lb Brown 32 71 4.3%
0.50 lb Weyermann - Pale Wheat0.5 lb Pale Wheat 36 2 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 oz Weyermann - Carafa Special Type III1 oz Carafa Special Type III 29.9 525 0.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.3%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Fuggle (5.5 AA) / 1 Ounces1 oz BSG - Fuggle (5.5 AA) / 1 Ounces Hops Pellet 5.5 Boil 60 min 18.32 56.5%
0.77 oz BSG - EKG (4.2 AA) / 4.77 Ounces0.77 oz BSG - EKG (4.2 AA) / 4.77 Ounces Hops Pellet 4.2 Boil 10 min 3.91 43.5%
1.77 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
1 each White Labs - Clarity Ferm WLN4000 / 6 Each $ 2.90 / each
$ 2.90 		Fining Primary --
$ 2.90
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.06 20.2  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 5.14 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 10.2 40.8
Equipment Profile Used: System Default
 
Notes

roast 1 lb of Maris Otter before milling. Toasted for 90 min at 325 degrees.

5 g CaSo4 to mash.

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  • Last Updated: 2022-03-29 14:11 UTC