Homebrew Beer Recipes

Page 10369 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPAs Matter	Specialty IPA: Black IPA	5 Litres	1.055	1.014	5.35	36.34	30.49 °L	339	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 12:04 PM Notes:
American IPA - Haydn	American IPA	20 Litres	1.058	1.017	5.3	55.59	6.34 °L	339	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.4 g Creation Date: 7/12/2024 7:32 AM Notes: Some Notes for the brewer: Heat up your strike water (for the mash) to 70C. Place your grain bag inside and start adding the grains in batches making sure that everything is mixed into a loose porridge. Let the grains sit for 60 minutes and stir occasionally to encourage the releasing of fermentable sugars. If you can raise the temperature of the mash to 75C after the 60 minute mash for a period of 10 minutes (the "MASH OUT") After around 20 minutes begin to heat your sparge water to a temperature of 80C, You can then pour the sparge water over the grains at the end of the 60 minute mash and 10 minute MASH OUT to wash out any remaining sugars. Once you have reached a pre boil volume of 24L in your boil pot you are ready to start the boil phase. Once you have achieved a rolling boil you can start your 60 minute timer and begin adding hops in line with the recipe above.
マミービール	No Profile Selected	2500 Litres	1.079	1.038	5.34	2.98	5.64 °L	339	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 12:56 PM Notes:
1조 어메리칸 페일에일	American Pale Ale	12 Litres	1.05	1.009	5.31	37.26	3.21 °L	339	0
Author: Galaxypeace Boil Size: 16.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 3:31 AM Notes:
Birch Porter	Robust Porter	5 Gallons	1.057	1.017	5.32	0	25.03 °L	339	0
Author: mkillian Boil Size: 5.77 Gallons Boil Time: 45 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 4:54 PM Notes: Steep grains in 2 gal at 155 for 30 mins. Add extract and bring to a boil. Add Goldings hops and boil for 40. Add Fuggles hops and boil for 5.
Güera Galáctica	Blonde Ale	19 Litres	1.054	1.013	5.3	0	19.98 °L	339	0
Author: Galo beer Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 6:31 PM Notes:
Acidified Stout	Dry Stout	5.5 Gallons	1.053	1.013	5.31	0	24.88 °L	339	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 2/1/2022 10:31 PM Notes:
Return Of The Jedi	American Pale Ale	21 Litres	1.051	1.01	5.33	27.12	4.34 °L	339	0
Author: Mosto77 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 12/27/2021 11:53 PM Notes:
American Wheat	American Wheat Beer	5.25 Gallons	1.052	1.012	5.3	36.19	4.02 °L	339	1
Author: DustinS Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:27 PM Notes:
Wit Gorki	Witbier	54 Litres	1.057	1.016	5.35	21.69	3.31 °L	339	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 280 g Creation Date: 1/16/2021 7:23 PM Notes:
Blueberry Blonde	Fruit Beer	5 Gallons	1.055	1.014	5.35	18.05	4.44 °L	339	0
Author: The Brew Nurse Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 3:01 AM Notes:
Citra Session	American Pale Ale	4.5 Gallons	1.05	1.01	5.34	50.51	5.09 °L	339	1
Author: drewshep Boil Size: 5.38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 4:58 PM Notes:
Porter, I Barely Know Her	American Porter	6 Gallons	1.056	1.015	5.33	27.13	35.09 °L	339	0
Author: Brew 'n Music Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 3:39 AM Notes: Add Roasted Barley right before sparge
Oatmeal Stout 360°	Oatmeal Stout	12 Litres	1.055	1.014	5.33	29.19	38.85 °L	339	0
Author: diego360 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 3:12 AM Notes:
Comrade AS (lote Pequeño)	American Amber Ale	580 Litres	1.052	1.011	5.34	31.01	14.94 °L	339	0
Author: FdL Boil Size: 650 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 4:57 PM Notes:
Ankle Buster	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.013	5.36	91.06	9.54 °L	339	0
Author: Excalius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 2:00 PM Notes:
SMaSH Hopped	American IPA	20 Litres	1.055	1.015	5.31	70.44	6.12 °L	339	0
Author: cozjoz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/5/2019 5:54 PM Notes:
1st Beer	American Light Lager	6.5 Gallons	1.054	1.013	5.31	0	11.6 °L	339	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:14 PM Notes:
*Sail Ho	American Pale Ale	5.5 Gallons	1.05	1.01	5.31	44.73	4.35 °L	339	0
Author: Salty Tales Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:30 PM Notes:
Hazy Pale	American Pale Ale	22 Gallons	1.054	1.014	5.34	47.72	3.63 °L	339	0
Author: ColonyMashBrewingCo Boil Size: 26 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 7:59 PM Notes: 36 gal water treated with 20 g cal chlroide and 20 g gypsum Cereal mash 8# raw whea and 7.2# of pils didnt stir enough- some scorching boil 30 min add 2.5 gal cold water to bring to mash temp at 151 hold infusion with no recirc until add cereal mash hold at 151 for 15 circ and mashout for 20 min send to kettle through filter mash with 15 gal h20 and rest of grain then sparge with 15 gal pre-boil: 26 gal second mash not scorched on cereal side smelled much better possibly 0 influence in final product numbers: first batch: first runnings: 5.27 pH 15.4 P pre-boil: 26 gal 5.3 pH 11.9P post-boil: 20 gal 5.13 pH 13.9P batch 2: first runnings: 5.34 ph 14.1P (much thinner than first mash; more water to cool cereal mash to mash temp instead of adding to mash out like first batch...adding to mash out would be more efficient in the long run.) pre-boil: all numbers very similar and ended with 13.7P OG in tank...1.055 OG very close to predicted pitched 130 g US-05 @ 8pm 12/2/2018 hydrated in 35C wort for 15 min...stir plate for 15 min then pitch
« First ‹ Previous 10365 10366 10367 10368 10369 10370 10371 10372 10373 Next › Last »							Page 10369 of 15,984 20 Recipes of 319,676