Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ghost	Specialty IPA: New England IPA	5.5 Gallons	1.033	1.006	3.52	29.76	5.67 °L	392	0
Author: wizzardofboz Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 4:52 PM Notes:
Belgian Stout	Clone Beer	480 Gallons	16.263	3.904	6.73	0	30.99 °L	392	0
Author: Gannon-Still Sux Boil Size: 519 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 7:59 PM Notes:
1 Gal New Zealand Pilsner	Experimental Beer	1.25 Gallons	1.052	1.008	5.96	38.04	3.27 °L	392	0
Author: Nosybear Boil Size: 2.02 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 3:17 AM Notes: Lager 12 weeks
Phantasm 4: Son Of Phantasm	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.2	3.61	6.85 °L	392	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 7:21 PM Notes:
Intern's Folly (NEIPA)	Specialty IPA: New England IPA	50 Litres	1.048	1.011	4.97	22.94	3.71 °L	392	0
Author: D Mitch Boil Size: 59.67 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 10:47 AM Notes:
NEIPA De Monsieur Girard	Specialty IPA: New England IPA	23 Litres	1.064	1.012	6.85	21.2	4.28 °L	392	0
Author: Jonathan Borne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/2/2022 12:58 AM Notes: Mash 45 minutes @ 66 Celsius (150 F) Mashout 15 minutes @ 75 Celusius (170F) Whirpool 15 minutes @ 80 Celsius (176 F)
Yellowjacket Nectar	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.011	6.86	47.23	5.53 °L	392	1
Author: C.W. Boil Size: 7.04 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 10/18/2022 1:31 AM Notes: Make 1L yeast starter. (1L tap water to 100g DME). Add dry hops at day 7 for maximum permanent haze.
It's Like... You Know... Fresh!	Specialty IPA: New England IPA	22 Litres	1.067	1.015	6.78	41.27	5.12 °L	392	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 8:35 AM Notes:
First Shot NEIPA	Specialty IPA: New England IPA	5 Gallons	1.055	1.01	5.9	26.4	5.66 °L	392	0
Author: NicWeiss Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 8:51 PM Notes:
NEIPA	Specialty IPA: New England IPA	25 Litres	1.06	1.011	6.36	52.15	5.42 °L	392	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 8:30 PM Notes:
SNEIPA (Solstice Beer)	Specialty IPA: New England IPA	23 Litres	1.052	1.014	4.94	60.31	4.76 °L	392	0
Author: BruTang Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:57 PM Notes: Inspiration https://byo.com/article/neipa-style-profile/ Hops: -10 gram Bittering addition -15 grams of each (whirlpool hops) - Remainder as a dry hop Buy: 2 oz. of each: Amarillo Citra El Dorado Galaxy Mosaic
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	14.668	2.924	6.33	83.96	4.41 °L	392	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 6:50 PM Notes:
NEIPA Together_SuperSonic	Specialty IPA: New England IPA	35 Litres	1.061	1.015	6.04	25.6	4.47 °L	392	0
Author: grezsantos@gmail.com Boil Size: 44.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/10/2020 11:37 AM Notes: - Rendimento da panela ficou abaixo do esperado. - A atividade da levedura não foi intensa - Somente a carbonatação durante a fermentação 1,5 e maturação 1,2 proporcionaram a carbonatação ideal da cerveja. - A oxigenação fez com que o starter escurecesse (normal according to Jamal) - Um pouco de harsh devido ao uso do lupulo em 60min OG = 1062 FG = 1016 - DICAS p/ próxima brassagem - Definir controlador de temperatura em 0 - Não eliminar o o CO2 antes de subir para 22º - Pressão de fermentação de 1,5 BAR - NÃO usar lupulo em 60 min...tudo no whirpool (4 oz) - Moer trigo não maltado e aveia para testes 25/09/2022 Lúpulos da primeira brassagem 34.66 IBU (teve harsh por conta do lupulo 60min) Trocado 1kg de malte pilsen para Pale Ale 15 g Azacca Pellet 15 Boil 60 min 15.76 3.8% 10 g Galaxy Pellet 14.25 Boil 60 min 9.98 2.5% 25 g Citra Pellet 11 Whirlpool at 80 °C 20 min 2.44 6.3% 25 g Galaxy Pellet 14.25 Whirlpool at 80 °C 20 min 3.16 6.3% 25 g Azacca Pellet 15 Whirlpool at 80 °C 20 min 3.32 6.3% 100 g Azacca Pellet 15 Dry Hop 5 days 25% 100 g Citra Pellet 11 Dry Hop 5 days 25% 100 g Galaxy Pellet 14.25 Dry Hop 5 days 25%
Sweet Tater Lager	Experimental Beer	5 Gallons	1.046	1.013	4.33	18.95	4.78 °L	392	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 8:16 PM Notes: Add 5..5# Sweet Potatoes, roasted, skinned, and mashed added to the mash This was a memorial beer in honor of our little terrier mutt, "Tater," who passed away recently at the age of 14. Like its namesake, it's a little cloudy, not particularly heavy, strong, or bitter.
Smokers Delight	Specialty Smoked Beer	13 Gallons	1.065	1.014	6.59	22.99	39.83 °L	392	1
Author: Jeremy Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 2:22 PM Notes:
#070 PINKMAGGIT Brewing Beauty Stupid	Specialty IPA: New England IPA	10 Litres	1.059	1.015	5.7	22.94	4.71 °L	392	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 1/18/2020 6:59 AM Notes: 03/12 Start OG 1.058(19C) 03/21 DryHop#1 1.10 03/25 Kegging & DryHop#2 & Cold Crush 03/27 Remove DryHop#2 & Force Carbonation 03/29 Ready to drink
AUNZ IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.79	53.69	4.56 °L	392	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 12:26 PM Notes:
Sticke Alt	Mixed-Style Beer	6 Gallons	1.074	1.016	7.68	66.49	18.8 °L	392	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 6:36 PM Notes: Sticke Alt, an Altbier turned up a couple of notches with increased alcohol and bitterness. Doesn't really fit into any existing beer style category.
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.071	1.02	6.77	51.05	5.42 °L	392	0
Author: ungbam Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:15 AM Notes:
Fashionable NEIPA	Specialty IPA: New England IPA	25.5 Gallons	1.065	1.012	6.95	42.41	3.42 °L	392	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 97 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:06 AM Notes:
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