Pumpking Clone
|
Autumn Seasonal Beer
|
6 Gallons |
1.061 |
1.013 |
6.56 |
24.5 |
12.45 °L
|
289 |
1 |
|
Author:
|
|
Feline Fine Homebrewing
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 3:27 PM |
Notes: Add 3 ml Hop Shot at 60 min in boil.
Prepare spice tincture as follows: 5 tsp pumpkin pie spice in enough vodka to cover all. Let sit for ~7 days, strain to remove solids and add to keg.
Sugar addition to mash is actually 60 oz of canned pumpkin. |
|
Bomb Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.48 |
67.45 |
11.33 °L
|
289 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 1:02 PM |
Notes: |
|
11 - Lil Robbies Stylin Ale
|
American Pale Ale
|
21 Litres |
1.061 |
1.012 |
6.51 |
62.73 |
7.58 °L
|
289 |
0 |
|
|
Boil
Size: 26.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2022 5:04 PM |
Notes: |
|
Have You Met Simcoe? SMaSH IPA
|
American IPA
|
25 Litres |
1.062 |
1.012 |
6.57 |
58.04 |
6.29 °L
|
289 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:27 PM |
Notes: |
|
SBH - Red Ryeder IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
69.15 |
18.06 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 11:15 AM |
Notes: |
|
Dubbel - Sugar Test?
|
Belgian Dubbel
|
4 Litres |
1.061 |
1.012 |
6.5 |
12.11 |
20.15 °L
|
289 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 8:52 PM |
Notes: |
|
House Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.02 |
6.49 |
58.28 |
50 °L
|
289 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 11:32 PM |
Notes: |
|
Tango Tre
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
4.24 °L
|
289 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 6:02 AM |
Notes: Tangerine Tre or Tango Tre
ideas
* a la minute man. orangeish clear traditional style ipa, with tangerine
* more of a milkshake hazy thing, with some new school hops and tangerine
* full on milkshake with mango and tangerine, maybe lower on the tangerine.
hops
* summit - sound intense. super high alpha, funky earthy tangerine
* sabro - tangerine coconit tropical stone fruit hints of cedar. expensive 4.99 oz
* citra - (nb says grapefruit mango pineapple, etc) expensive 3.50
* mosaic (for ref) nb says citrus oil blueberry peach tropical fruit. shades of lime and mandarin orange kinda expensive 3.50
* amarillo (for ref). floral tropical citrus. i was getting some of the melon and peach. smooth less intense
yeast
* omega hordinal - supposed to give off pineapple mango tangerine
tangerine
* seems most people recommend using the zest rather than the juice or pulp. how much? 4 oranges / 5 gallons? |
|
Citra Fog
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.56 |
71.19 |
5.63 °L
|
289 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/3/2021 8:07 PM |
Notes: |
|
Bells Two Hearted
|
American IPA
|
12 Gallons |
1.061 |
1.011 |
6.58 |
51.08 |
4.68 °L
|
289 |
0 |
|
|
Boil
Size: 14.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 1:53 PM |
Notes: |
|
Chris 28lbs Dickless
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
6.82 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 5:49 AM |
Notes: |
|
SA Pale Ale
|
American Amber Ale
|
12 Litres |
1.06 |
1.01 |
6.55 |
15.94 |
8.71 °L
|
289 |
2 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55.9 g |
Creation
Date: 10/1/2020 5:28 PM |
Notes: |
|
Trip Nip
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.51 |
68.02 |
4.48 °L
|
289 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:22 PM |
Notes: |
|
KLONA Blonde Ale
|
American IPA
|
19 Litres |
1.063 |
1.014 |
6.53 |
20.3 |
6.75 °L
|
289 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 114 g |
Creation
Date: 8/4/2020 8:32 AM |
Notes: |
|
IPA 20 L
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.52 |
55.66 |
8.47 °L
|
289 |
0 |
|
|
Boil
Size: 22.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 10:01 PM |
Notes: |
|
Off Mango IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.061 |
1.011 |
6.6 |
66.31 |
4.01 °L
|
289 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 12/4/2019 3:21 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
15 Litres |
1.062 |
1.012 |
6.55 |
65.69 |
7.33 °L
|
289 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 12:20 PM |
Notes: |
|
El Centraic
|
American IPA
|
12.5 Litres |
1.064 |
1.014 |
6.58 |
61.23 |
6.68 °L
|
289 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 8:54 AM |
Notes: |
|
First MX
|
No Profile Selected |
23 Litres |
1.059 |
1.009 |
6.57 |
20.54 |
12.65 °L
|
289 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:38 PM |
Notes: |
|
Misty Mountain Hopped
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.54 |
93.64 |
4.62 °L
|
289 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 1:25 AM |
Notes: |
|
|
|