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2021 ESB Quest - #2

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 275 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)

Created: Tuesday October 26th 2021

Whiskey 7

by dwswaciak@gmail.com

OG: 1.055 FG: 1.015 ABV: 5.4% IBU: 31

Sweet water motor boat ESP

by Duguid1080@gmail.com

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 28

Lou's Best ESB

by ShatteredReality

OG: 1.054 FG: 1.017 ABV: 4.8% IBU: 29

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

30.1

SRM (morey):

11.8

Mash pH

5.4

Cost $

32.36

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Crisp Malting - Finest Maris Otter10.5 lb Finest Maris Otter	$ 1.04 / lb $ 10.92	38	3	91.2%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	$ 2.50 / lb $ 1.25	34	45	4.3%
0.22 lb	Briess - Caramel Malt - 90L0.22 lb Caramel Malt - 90L	$ 2.30 / lb $ 0.51	34.5	90	1.9%
0.25 lb	Crisp Malting - Amber0.25 lb Amber	$ 2.50 / lb $ 0.63	33.1	27.5	2.2%
20 g	Simpsons - Black Malt20 g Black Malt	$ 2.30 / lb $ 0.10	34	700	0.4%
11.51 lbs / $ 13.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	target0.5 oz target Hops	$ 2.03 / oz $ 1.02	Pellet	8.4	Boil	60 min	14.05	19.2%
0.60 oz	challenger0.6 oz challenger Hops	$ 2.40 / oz $ 1.44	Pellet	5.3	Boil	30 min	8.18	23.1%
0.50 oz	northdown0.5 oz northdown Hops	$ 2.03 / oz $ 1.02	Pellet	5.6	Boil	15 min	4.65	19.2%
1 oz	east kent goldings1 oz east kent goldings Hops	$ 2.03 / oz $ 2.03	Pellet	4.8	Aroma	5 min	3.2	38.5%
2.60 oz / $ 5.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	target (Pellet)	$ 2.03 / oz $ 1.01	14.05	19.2%
0.60 oz	challenger (Pellet)	$ 2.40 / oz $ 1.44	8.18	23.1%
0.50 oz	northdown (Pellet)	$ 2.03 / oz $ 1.01	4.65	19.2%
1 oz	east kent goldings (Pellet)	$ 2.03 / oz $ 2.03	3.2	38.5%
2.60 oz / $ 5.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	162 °F	152 °F	60 min
5 gal	Sparge	--	165 °F	--
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	$ 0.71 / oz $ 0.10	Water Agt	Mash	1 hr.
10 g	Epsom Salt	$ 0.83 / oz $ 0.29	Water Agt	Mash	1 hr.
25 g	Gypsum	$ 0.54 / oz $ 0.48	Water Agt	Mash	1 hr.
3 g	Baking Soda	$ 2.00 / lb $ 0.01	Water Agt	Mash	1 hr.
3.12 ml	Lactic acid	$ 0.03 / ml $ 0.08	Water Agt	Sparge	0 min.
100 g	Campden Tablets		Water Agt	Mash	0 min.
100 g	Campden Tablets		Water Agt	Sparge	0 min.
1 each	Whirlfloc		Fining	Boil	0 min.
0.50 tsp	Wyeast - Beer Nutrient		Other	Mash	0 min.
$ 0.96

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:	$ 12.49 / each $ 12.49
Attenuation (custom):	73%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 12.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Peterborough, ON, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	30	30	75	400	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2021-11-02 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2021 ESB Quest - #2

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