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Awesome Recipe

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday September 22nd 2020

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

36.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	24.6%
3 lb	Briess - LME Golden Light3 lb LME Golden Light - (late boil kettle addition)	37.6	4	36.9%
0.75 lb	Brown Sugar0.75 lb Brown Sugar - (late boil kettle addition)	45	15	9.2%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	24.6%
0.13 lb	American - Caramel / Crystal 40L0.125 lb Caramel / Crystal 40L	34	40	1.5%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt	34.5	28	3.1%
8.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Boil	60 min	19.33	11.1%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	15 min	2.16	11.1%
0.25 oz	Calypso0.25 oz Calypso Hops	Pellet	13	Boil	15 min	6.23	11.1%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min	2.3	33.3%
0.75 oz	Calypso0.75 oz Calypso Hops	Pellet	13	Whirlpool	0 min	6.64	33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Apollo (Pellet)	19.33	11.1%
1 oz	Willamette (Pellet)	4.46	44.4%
1 oz	Calypso (Pellet)	12.87	44.4%
2.25 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2020-09-22 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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