|
Pilsner I
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.008 |
5.17 |
23.08 |
3.49 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/12/2021 6:13 AM |
| Notes: |
|
|
Assignment #1 Munich Helles
|
Munich Helles
|
65 Litres |
1.05 |
1.01 |
5.22 |
16.83 |
4.96 °L
|
388 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 12:26 AM |
| Notes: |
|
|
GS Bitter Cali Common
|
California Common
|
23 Litres |
1.054 |
1.014 |
5.22 |
60.23 |
10.67 °L
|
388 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 11:21 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
645 Litres |
12.768 |
3.044 |
5.21 |
20.72 |
4.08 °L
|
388 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 732.77 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 2:46 PM |
| Notes: |
|
|
Pilot - Voss NEIPA
|
Specialty IPA: New England IPA
|
52 Litres |
1.051 |
1.012 |
5.17 |
31.06 |
5.3 °L
|
388 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 11:16 PM |
| Notes: |
|
|
Czech Pilsner V3
|
Czech Premium Pale Lager
|
49 Litres |
1.054 |
1.015 |
5.17 |
27.87 |
4.27 °L
|
388 |
0 |
|
|
|
| Boil
Size: 62.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 12/2/2021 4:09 AM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
4.5 Gallons |
1.054 |
1.015 |
5.21 |
0 |
8.02 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 1:11 AM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.008 |
5.23 |
0 |
7.92 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 5:23 PM |
| Notes: |
|
|
Mexican Blonde
|
No Profile Selected |
45 Litres |
1.051 |
1.011 |
5.23 |
54.84 |
4.1 °L
|
388 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 1:58 PM |
| Notes: |
|
|
Second Take Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.02 |
5.21 |
36.34 |
9.76 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 7/26/2021 8:23 AM |
| Notes: |
|
|
Chalana
|
American Pale Ale
|
170 Litres |
1.051 |
1.011 |
5.24 |
35.95 |
9.01 °L
|
388 |
0 |
|
|
|
| Boil
Size: 205 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.22 |
67.15 |
26.42 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 4:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
0 |
3.56 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 3:38 AM |
| Notes: |
|
|
Hazy Pale
|
Specialty IPA: New England IPA
|
340 Gallons |
15.199 |
5.649 |
5.21 |
9.25 |
3.95 °L
|
388 |
0 |
|
|
|
| Boil
Size: 370.58 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 8:32 PM |
| Notes: |
|
|
New Sour
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.18 |
0 |
3.26 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 5:21 AM |
| Notes: |
|
|
KCV1
|
Kentucky Common
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
18.97 |
14.66 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 4:10 AM |
| Notes: |
|
|
The Fuzz
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.24 |
59.5 |
3.9 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/7/2020 7:19 PM |
| Notes: |
|
|
Brown 2/2020
|
British Brown Ale
|
5 Gallons |
1.054 |
1.014 |
5.2 |
28.86 |
23.12 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:48 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
45 Litres |
1.053 |
1.013 |
5.21 |
45.86 |
6.75 °L
|
388 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 4:34 PM |
| Notes: |
|
|
I Wish It Was Bitter
|
Best Bitter
|
8.3 Litres |
1.051 |
1.011 |
5.21 |
26.41 |
10.03 °L
|
388 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 36.9 g |
Creation
Date: 5/15/2019 5:29 AM |
| Notes: Maybe needs longer to carbonate, but too sweet, not enough bitterness - I wish it was bitter-er |
|
|
|
|