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Czech Pilsner V3

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 62.02 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 379 calories (Per 750ml)
Carbs: 41.5 g (Per 750ml)

Created: Thursday December 2nd 2021

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

27.9

SRM (morey):

4.3

Mash pH

5.8

Cost $

108.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.60 kg	Weyermann - Pilsner10.6 kg Pilsner	$ 2.73 / kg $ 28.97	36	1.5	87.2%
1.30 kg	Weyermann - Vienna Malt1.3 kg Vienna Malt	$ 3.42 / kg $ 4.44	37	3.5	10.7%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin		34.5	27	2.1%
12.15 kg / $ 33.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
95 g	Saaz95 g Saaz Hops	$ 0.11 / g $ 10.45	Pellet	5	Boil at 100 °C	60 min	23.41	46.3%
50 g	Saaz50 g Saaz Hops	$ 0.11 / g $ 5.50	Pellet	5	Boil at 100 °C	10 min	4.47	24.4%
60 g	Saaz60 g Saaz Hops	$ 0.11 / g $ 6.60	Pellet	5	Boil at 100 °C	0 min		29.3%
205 g / $ 22.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
205 g	Saaz (Pellet) 205 g Saaz (Pellet) Hops	$ 0.11 / g $ 22.55	27.88	100%
205 g / $ 22.55

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.98 L	Sacch Rest 1	Temperature	60 °C	60 °C	30 min
	Sacch Rest 2	Temperature	69 °C	69 °C	45 min
	Mash Out	Temperature	76 °C	76 °C	15 min
35.45 L		Fly Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.49 / each $ 0.49	Fining	Mash	--
12.17 ml	Phosphoric acid		Water Agt	Mash	1 hr.
2 each	Campden Tablets	$ 0.10 / each $ 0.20	Water Agt	Mash	--
$ 0.68

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	4 Liters	Cost:	$ 12.95 / each $ 51.80
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 980 B cells required

$ 51.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.85 bar Temp: 4.5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-02-05 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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