View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pilot - Voss NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Thursday May 5th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

31.1

SRM (morey):

5.3

Mash pH

5.7

Cost $

31.20

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.75 kg	Barnowl - Pale Ale Malt9.75 kg Pale Ale Malt	$ 3.20 / kg $ 31.20	35	3.3	75%
1.95 kg	Flaked Oats1.95 kg Flaked Oats		33	2.2	15%
0.65 kg	Briess - Wheat Malt, White0.65 kg Wheat Malt, White		39.1	2.5	5%
0.65 kg	Weyermann - Carafoam0.65 kg Carafoam		34.5	2.2	5%
13 kg / $ 31.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	First Wort	60 min	17.5	14.3%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	9.02	42.9%
75 g	Yakima Chief Hops - Cascade75 g Cascade Hops	Pellet	6.3	Whirlpool	20 min	4.54	42.9%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	26.52	57.2%
75 g	Yakima Chief Hops - Cascade (Pellet) 75 g Cascade (Pellet) Hops	4.54	42.9%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39 L	Strike	68 °C	65 °C	60 min
34 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Lalbrew New England

Amount:	33 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Toronto, ON (GTA Brews Tested 2020/10/19)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-06 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!