|
Red Ale #1
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.97 |
26.24 |
20.27 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 10:39 PM |
| Notes: |
|
|
Perdu800
|
Standard/Ordinary Bitter
|
800 Litres |
1.042 |
1.01 |
4.2 |
19.71 |
3.39 °L
|
349 |
0 |
|
|
|
| Boil
Size: 1000.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 4/24/2024 2:04 PM |
| Notes: |
|
|
Awesome Recipe 3
|
Mild
|
3 Gallons |
10.732 |
2.756 |
4.24 |
23.16 |
19.9 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 4.7 |
Efficiency: 40 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 4:50 AM |
| Notes: |
|
|
Le'brygg APA (amber?) Mosaic 2023 #52
|
American Pale Ale
|
25 Litres |
1.056 |
1.011 |
5.82 |
35.06 |
8.8 °L
|
349 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 11/13/2023 10:17 AM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
|
|
|
Allun Summer Ale
|
American Pale Ale
|
22 Litres |
1.053 |
1.005 |
6.25 |
31.82 |
4.35 °L
|
349 |
1 |
|
|
|
| Boil
Size: 28.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 9:09 AM |
| Notes: |
|
|
Renegade Mnt Brown
|
Mild
|
6 Gallons |
1.046 |
1.01 |
4.68 |
22.45 |
24.19 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 10:24 PM |
| Notes: |
|
|
Kitchen Sink Best Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.42 |
35.34 |
15.75 °L
|
349 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.48 psi |
Creation
Date: 10/28/2022 3:28 AM |
| Notes: |
|
|
Festival Mild
|
Mild
|
21 Litres |
1.059 |
1.018 |
5.36 |
27.93 |
30.86 °L
|
349 |
2 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 12:13 PM |
| Notes: |
|
|
Yahuayork Porter
|
Brown Porter
|
50 Litres |
1.051 |
1.01 |
5.39 |
59.17 |
29.37 °L
|
349 |
0 |
|
|
|
| Boil
Size: 56.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2022 6:12 PM |
| Notes: |
|
|
MPAMBER
|
Irish Red Ale
|
21 Litres |
1.056 |
1.014 |
5.6 |
23.57 |
11.9 °L
|
349 |
1 |
|
|
|
| Boil
Size: 39.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 3:00 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.1 |
150.84 |
28.33 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 8:46 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
20.8 Litres |
1.065 |
1.016 |
6.55 |
23 |
17.85 °L
|
349 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 50 |
Creation
Date: 7/5/2020 4:35 PM |
| Notes: |
|
|
Esketit Again ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.017 |
4.73 |
44.53 |
7.11 °L
|
349 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:05 PM |
| Notes: |
|
|
Pesquita APA
|
American Pale Ale
|
20 Litres |
1.004 |
1.001 |
0.43 |
97.75 |
3.44 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 1/16/2020 12:42 PM |
| Notes: |
|
|
Pale To Ale
|
American Pale Ale
|
25 Litres |
1.057 |
1.014 |
5.57 |
42.57 |
5.23 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 1:30 AM |
| Notes: |
|
|
Cherry Porter
|
Baltic Porter
|
5 Gallons |
1.081 |
1.014 |
8.75 |
25.54 |
31.75 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 10:02 PM |
| Notes: |
|
|
My Imperial Stout
|
Dry Stout
|
20 Litres |
18.05 |
3.606 |
7.9 |
58.15 |
46.21 °L
|
349 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 16.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:27 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone 2019
|
American Pale Ale
|
46 Litres |
13.198 |
2.754 |
5.6 |
37.88 |
7.05 °L
|
349 |
1 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 73 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: force carbonation |
Priming Amount: N/A |
Creation
Date: 2/15/2019 6:39 PM |
Notes:
|
|
|
Kubelwagen (Imperial Brown)
|
American Brown Ale
|
13 Litres |
1.077 |
1.014 |
8.24 |
0 |
26.21 °L
|
349 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 11:26 AM |
| Notes: |
|
|
2 - Allen Porter
|
Robust Porter
|
10.5 Gallons |
1.075 |
1.019 |
7.35 |
28.08 |
36.2 °L
|
349 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
Notes: Racked at 1.020
4-15 |
|
|
|
|