Moja IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Moja IPA

306 calories 28.1 g 0.5 L
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 21.22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 306 calories (Per 0.5L)
Carbs: 28.1 g (Per 0.5L)
Created: Wednesday August 24th 2022
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OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 86

1.066
1.013
7.1%
106.1
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 83.3%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13 Boil 60 min 46.43 15.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.75 7.9%
30 g Summit30 g Summit Hops Pellet 18.5 Boil 15 min 32.78 15.8%
30 g Summit30 g Summit Hops Pellet 18.5 Whirlpool 30 min 13.22 15.8%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 30 min 3.93 7.9%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 19 °C 3 days 36.8%
190 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.9 g       Temp: 24 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Moja IPA" American IPA beer recipe by egp23p. BIAB, ABV 7.07%, IBU 106.1, SRM 5.86, Fermentables: (Pale Ale Malt, Munich Type I) Hops: (Magnum, Citra, Summit)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-24 12:32 UTC
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