Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Tradition0.5 oz Tradition Hops |
|
Pellet |
6.7 |
First Wort
|
0 min |
25.01 |
50% |
|
0.50 oz |
Tradition0.5 oz Tradition Hops |
|
Pellet |
6.7 |
Boil
|
20 min |
14.16 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tradition (Pellet) 0.99999999771257 oz Tradition (Pellet) Hops |
|
39.17 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
-- |
"Baltic Porter" Baltic Porter beer recipe by filthyastronaut. BIAB, ABV 7.12%, IBU 39.17, SRM 30.56, Fermentables: (Maris Otter Pale, Pilsner, Dark Munich, Crystal 70L, De-Husked Caraf III) Hops: (Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-18 14:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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