Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday April 18th 2018
1.071
1.017
7.1%
39.2
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 30.2%
2 lb German - Pilsner2 lb Pilsner 38 1.6 30.2%
2 lb German - Dark Munich2 lb Dark Munich 36 10 30.2%
4 oz United Kingdom - Crystal 70L4 oz Crystal 70L 34 70 3.8%
6 oz German - De-Husked Caraf III6 oz De-Husked Caraf III 32 470 5.7%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tradition0.5 oz Tradition Hops Pellet 6.7 First Wort 0 min 25.01 50%
0.50 oz Tradition0.5 oz Tradition Hops Pellet 6.7 Boil 20 min 14.16 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.12 g | 24.5 qt) 5.08 20.3  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 5.61 22.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5.08 20.3
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by filthyastronaut. BIAB, ABV 7.12%, IBU 39.17, SRM 30.56, Fermentables: (Maris Otter Pale, Pilsner, Dark Munich, Crystal 70L, De-Husked Caraf III) Hops: (Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-18 14:58 UTC