Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gunnr	Irish Stout	3 Litres	1.063	1.018	5.91	42.46	38.63 °L	343	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 5:16 PM Notes:
Crimson Mask Red Ale	American Amber Ale	341 Gallons	1.057	1.011	6.01	71.83	14.65 °L	343	0
Author: Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 10:35 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.008	5.93	17.09	21.04 °L	343	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 3:02 PM Notes:
Citra IPA	American IPA	23 Litres	1.054	1.009	5.9	43.14	6.75 °L	343	0
Author: Wavingdaisey Boil Size: 30.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 9:18 AM Notes:
The Lodge Brew	Specialty IPA: New England IPA	5.3 Gallons	1.06	1.015	5.92	3.05	4.58 °L	343	0
Author: rednek87 Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73.4 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/23/2023 1:50 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	19 Litres	1.056	1.011	5.96	57.18	6.92 °L	343	0
Author: Boil Size: 27.97 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/8/2023 5:36 PM Notes:
MILKSHAKE DDH IPA	No Profile Selected	30 Litres	1.062	1.017	5.95	0	11.19 °L	343	0
Author: EduSaturno Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 4:37 AM Notes:
Winter Warmer	No Profile Selected	25 Litres	1.06	1.015	6	47.88	50 °L	343	0
Author: Ben HP S Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 6:58 AM Notes:
Chocolate Mint Stout 5G	No Profile Selected	5 Gallons	1.065	1.019	6.02	0	31.53 °L	343	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.384 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 4:01 PM Notes: Cooper's Irish stout
Citricalísima	Specialty IPA: New England IPA	60 Litres	1.055	1.01	5.91	61.35	4.2 °L	343	1
Author: JJBirras Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 441.2 g Creation Date: 1/7/2022 8:01 AM Notes: 1ª Adición los últimos 10 min del hervor 2ª Adición de Lúpulo en Whirpool. 3º Primer Dry Hopping 100grs cascade durante fermentación 5días. 4º Segundo Dry Hoping del quinto al noveno día 100 grs de chinook. 5 Terncer Dry Hoping durante el periodo de frío a 14 grados del décimo al décimo cuarto día.
Wheat	Weizen/Weissbier	17 Litres	1.06	1.014	5.99	23.41	6.61 °L	343	0
Author: Marci Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 3:41 PM Notes:
Smoked Porter	Robust Porter	5.5 Gallons	1.056	1.011	6.02	23.48	33.7 °L	343	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 1/12/2021 1:22 AM Notes:
AMERICAN IPA 02	No Profile Selected	135 Litres	1.055	1.009	6.02	44.83	6.1 °L	343	0
Author: Boil Size: 145 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 1:35 PM Notes:
Georgian Porter	Robust Porter	55 Litres	1.06	1.015	5.94	47.53	48.66 °L	343	0
Author: anotheronetoday Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 6:34 PM Notes:
Pioneer Gold	American IPA	23 Litres	1.059	1.014	6	36.84	4.8 °L	343	0
Author: Mark1094 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 6:31 PM Notes:
The Unknown	American IPA	6 Gallons	1.06	1.015	5.91	80.99	5.67 °L	343	2
Author: Joey's Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 12:06 PM Notes:
2020 Munich Helles	International Pale Lager	21 Litres	1.063	1.018	5.95	18.17	4.76 °L	343	0
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 11:09 PM Notes:
3rd NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.062	1.017	5.91	111.88	6.67 °L	343	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 12:53 AM Notes: This is similar to NEIPA 2, except that we've complicated things slightly :) Adding roughly 20% of malted white wheat (in place of some base malt). This extra protein should improve head quality(?). This in addition to 20% of oats. Why am I doing this again? I've also added a meager 3% Crystal 40, in hopes of getting a slightly more orange tint. I was originally going to make this Galaxy + (Cryo)Citra. However, fear of cryo-burn is real, so I've improvised a bit. Citra down to 1oz (.5 of cryo). Add in amarillo of 2oz. Also scale back Galaxy slightly to 1.5 (big bag of it, and can overpower other hops). Overall, 1 oz whirpool (0.4 / gallon) and 3.5 oz dry hop (~ 1.5 / gallon). According to recent beersmith podcast w/ M. Tonsmeire, suggests up to (1 / gallon) whirpool and ( < 8 / gallon) dry hop.
State Side Sour Mash	American Light Lager	22 Gallons	1.06	1.015	5.92	0	4.44 °L	343	0
Author: grod31 Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 12:38 AM Notes:
BRut IPA	American IPA	370 Gallons	1.059	1.014	5.94	0	3.66 °L	343	0
Author: KirkwoodBrew Boil Size: 400 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 1:58 PM Notes:
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