Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Fuggle1.25 oz Fuggle Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
17.09 |
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Fuggle (Pellet) 1.2499999971407 oz Fuggle (Pellet) Hops |
|
17.09 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
132 °F |
-- |
|
|
|
Temperature |
-- |
122 °F |
15 min |
|
|
|
Temperature |
-- |
148 °F |
30 min |
|
|
|
Temperature |
-- |
156 °F |
30 min |
|
|
mash out |
Top Off |
-- |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Ascorbic Acid
/ 0 Ounces
|
$ 3.89 / oz
$ 0.65 |
Water Agt |
Mash |
15 min. |
|
1 oz |
Whirlfloc
/ 17 Each
|
$ 0.20 / each
$ 0.20 |
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
0.25 tsp |
Baking Soda
|
|
Water Agt |
Mash |
-- |
|
$ 0.84
|
Target Water Profile
Munich (Dark Lager)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
82 |
20 |
4 |
2 |
16 |
320 |
"Munich Dunkel" Munich Dunkel beer recipe by rbowlbs. Extract, ABV 5.93%, IBU 17.09, SRM 21.04, Fermentables: ( Patagonia Munich, Perla Negra, Victory Malt, Pale Wheat) Hops: (Fuggle) Other: (Ascorbic Acid
/ 0 Ounces, Whirlfloc
/ 17 Each, Yeast Nutrient, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-25 15:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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