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Awesome Recipe

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.97 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday March 8th 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

57.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	1.9	71.2%
1.20 kg	Bestmalz - Rye Malt1.2 kg Rye Malt	38	3.1	21.4%
0.40 kg	Quaker - Rolled Oats0.4 kg Rolled Oats	4	1	7.1%
20 g	Bestmalz - BEST Roasted Barley20 g BEST Roasted Barley	30	480	0.4%
5.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	12	Boil	80 min	46.77	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	6.4	Whirlpool at 99 °C	0 min	3.94	17.1%
30 g	Chinook30 g Chinook Hops	Pellet	10.5	Whirlpool at 99 °C	0 min	6.47	17.1%
30 g	Chinook30 g Chinook Hops	Pellet	10.5	Dry Hop (High Krausen)	1 days		17.1%
30 g	Centennial30 g Centennial Hops	Pellet	9.9	Dry Hop (High Krausen)	1 days		17.1%
30 g	Cascade30 g Cascade Hops	Pellet	6.4	Dry Hop (High Krausen)	1 days		17.1%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	46.77	14.3%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	3.94	34.2%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	6.47	34.2%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		17.1%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.7 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-08 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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