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Awesome Recipe

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.97 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday March 8th 2023
1.056
1.011
6.0%
57.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 71.2%
1.20 kg Bestmalz - Rye Malt1.2 kg Rye Malt 38 3.1 21.4%
0.40 kg Quaker - Rolled Oats0.4 kg Rolled Oats 4 1 7.1%
20 g Bestmalz - BEST Roasted Barley20 g BEST Roasted Barley 30 480 0.4%
5.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 12 Boil 80 min 46.77 14.3%
30 g Cascade30 g Cascade Hops Pellet 6.4 Whirlpool at 99 °C 0 min 3.94 17.1%
30 g Chinook30 g Chinook Hops Pellet 10.5 Whirlpool at 99 °C 0 min 6.47 17.1%
30 g Chinook30 g Chinook Hops Pellet 10.5 Dry Hop (High Krausen) 1 days 17.1%
30 g Centennial30 g Centennial Hops Pellet 9.9 Dry Hop (High Krausen) 1 days 17.1%
30 g Cascade30 g Cascade Hops Pellet 6.4 Dry Hop (High Krausen) 1 days 17.1%
175 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
Total: 33.7  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Rye IPA beer recipe by Anonymous. All Grain, ABV 5.96%, IBU 57.18, SRM 6.92, Fermentables: (BEST Pilsen, Rye Malt, Rolled Oats, BEST Roasted Barley) Hops: (Nugget, Cascade, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-08 17:36 UTC