Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seasonal Brown Ale	American Brown Ale	30 Litres	16.206	3.83	6.73	20.52	36.67 °L	343	0
Author: JoshMayers Boil Size: 36.52 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:03 AM Notes:
Ruby IPA	Specialty IPA: Red IPA	217 Gallons	1.064	1.013	6.73	43.81	18.3 °L	343	0
Author: Boil Size: 218.87 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 3:35 PM Notes:
Ami Suppe	American IPA	23 Litres	1.063	1.011	6.78	52.73	6.05 °L	343	0
Author: Brenden3089 Boil Size: 33.03 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 148.7 g Creation Date: 8/21/2023 11:30 AM Notes:
Hoppy Belgian Ale M8	American Light Lager	5.5 Gallons	1.066	1.014	6.81	25.52	3.39 °L	343	0
Author: Jamster Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 5:27 PM Notes:
Whisky Gluten-ator	Weissbier	5.5 Gallons	1.069	1.017	6.8	29.72	15 °L	343	0
Author: Lord.Osis Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 2:06 AM Notes:
Hoppy IPA	American IPA	23 Litres	1.064	1.012	6.83	50.85	7.6 °L	343	1
Author: Brew it Bru Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 47.3 g Creation Date: 9/30/2022 3:15 PM Notes:
Brunch Stout Kit Northern Brewer	American Stout	5.5 Gallons	1.069	1.018	6.64	54.42	45.42 °L	343	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2022 3:40 PM Notes:
Mint Chocolate Stout	American Stout	3 Gallons	1.068	1.017	6.64	27.84	38.46 °L	343	1
Author: kab258 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 7:19 PM Notes:
Never Too Young IPA	No Profile Selected	40 Litres	1.06	1.009	6.74	53.98	12.1 °L	343	0
Author: brummie Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 10:49 PM Notes: made as a double batch - one to ferment with M31 yeast, one with Verdant IPA yeast
Double Batch IPA	American IPA	10 Gallons	1.065	1.014	6.73	69.57	9.66 °L	343	0
Author: robdeck Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 6:39 PM Notes:
Porter	American Porter	16.5 Gallons	1.068	1.017	6.76	30.1	41.59 °L	343	0
Author: Buddy Battles Brewery Boil Size: 20.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 6:24 PM Notes:
Blueberry MIPA	Fruit Beer	5.5 Gallons	1.07	1.022	6.7	42.43	7.11 °L	343	2
Author: Bunghole Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 1:51 AM Notes:
Breaking Blonde Ale	Belgian Pale Ale	15 Litres	1.057	1.006	6.66	25.1	10.25 °L	343	1
Author: Andrew Haw Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:36 AM Notes:
2 Of Hearts IPA	American IPA	15 Gallons	1.062	1.011	6.73	59.41	6.8 °L	343	0
Author: Samwhois75 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 10:29 PM Notes:
Spicy Quarantine	Specialty IPA: New England IPA	3.5 Gallons	1.066	1.016	6.63	35.73	5.57 °L	343	0
Author: kinderfasching Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:19 AM Notes: Add habanero and mango at fermentation end
Micro Burst	American IPA	5.5 Gallons	1.061	1.01	6.67	79.83	10.82 °L	343	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:55 PM Notes:
HopTooner	American IPA	5.5 Gallons	1.061	1.01	6.67	65.53	5.94 °L	343	0
Author: Splat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:16 PM Notes:
Imperial Pale Ale Batch #8	American IPA	37 Gallons	1.064	1.012	6.82	92.56	7.3 °L	343	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:42 AM Notes:
Celebration Ale	American IPA	11.5 Gallons	1.067	1.015	6.81	67.63	11.47 °L	343	1
Author: Swingaling Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:43 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.012	6.7	65.46	15.7 °L	343	0
Author: Ian Bender Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:01 AM Notes:
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