|
Seasonal Brown Ale
|
American Brown Ale
|
30 Litres |
16.206 |
3.83 |
6.73 |
20.52 |
36.67 °L
|
343 |
0 |
|
|
|
| Boil
Size: 36.52 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:03 AM |
| Notes: |
|
|
Ruby IPA
|
Specialty IPA: Red IPA
|
217 Gallons |
1.064 |
1.013 |
6.73 |
43.81 |
18.3 °L
|
343 |
0 |
|
|
|
| Boil
Size: 218.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 3:35 PM |
| Notes: |
|
|
Ami Suppe
|
American IPA
|
23 Litres |
1.063 |
1.011 |
6.78 |
52.73 |
6.05 °L
|
343 |
0 |
|
|
|
| Boil
Size: 33.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 148.7 g |
Creation
Date: 8/21/2023 11:30 AM |
| Notes: |
|
|
Hoppy Belgian Ale M8
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.014 |
6.81 |
25.52 |
3.39 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 5:27 PM |
| Notes: |
|
|
Whisky Gluten-ator
|
Weissbier
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
29.72 |
15 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 2:06 AM |
| Notes: |
|
|
Hoppy IPA
|
American IPA
|
23 Litres |
1.064 |
1.012 |
6.83 |
50.85 |
7.6 °L
|
343 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 47.3 g |
Creation
Date: 9/30/2022 3:15 PM |
| Notes: |
|
|
Brunch Stout Kit Northern Brewer
|
American Stout
|
5.5 Gallons |
1.069 |
1.018 |
6.64 |
54.42 |
45.42 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2022 3:40 PM |
| Notes: |
|
|
Mint Chocolate Stout
|
American Stout
|
3 Gallons |
1.068 |
1.017 |
6.64 |
27.84 |
38.46 °L
|
343 |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 7:19 PM |
| Notes: |
|
|
Never Too Young IPA
|
No Profile Selected |
40 Litres |
1.06 |
1.009 |
6.74 |
53.98 |
12.1 °L
|
343 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 10:49 PM |
| Notes: made as a double batch - one to ferment with M31 yeast, one with Verdant IPA yeast |
|
|
Double Batch IPA
|
American IPA
|
10 Gallons |
1.065 |
1.014 |
6.73 |
69.57 |
9.66 °L
|
343 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 6:39 PM |
| Notes: |
|
|
Porter
|
American Porter
|
16.5 Gallons |
1.068 |
1.017 |
6.76 |
30.1 |
41.59 °L
|
343 |
0 |
|
|
Author:
|
|
Buddy Battles Brewery
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 6:24 PM |
| Notes: |
|
|
Blueberry MIPA
|
Fruit Beer
|
5.5 Gallons |
1.07 |
1.022 |
6.7 |
42.43 |
7.11 °L
|
343 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 1:51 AM |
| Notes: |
|
|
Breaking Blonde Ale
|
Belgian Pale Ale
|
15 Litres |
1.057 |
1.006 |
6.66 |
25.1 |
10.25 °L
|
343 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 8:36 AM |
| Notes: |
|
|
2 Of Hearts IPA
|
American IPA
|
15 Gallons |
1.062 |
1.011 |
6.73 |
59.41 |
6.8 °L
|
343 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 10:29 PM |
| Notes: |
|
|
Spicy Quarantine
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.066 |
1.016 |
6.63 |
35.73 |
5.57 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 3:19 AM |
| Notes: Add habanero and mango at fermentation end |
|
|
Micro Burst
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.67 |
79.83 |
10.82 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:55 PM |
| Notes: |
|
|
HopTooner
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.67 |
65.53 |
5.94 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 4:16 PM |
| Notes: |
|
|
Imperial Pale Ale Batch #8
|
American IPA
|
37 Gallons |
1.064 |
1.012 |
6.82 |
92.56 |
7.3 °L
|
343 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:42 AM |
| Notes: |
|
|
Celebration Ale
|
American IPA
|
11.5 Gallons |
1.067 |
1.015 |
6.81 |
67.63 |
11.47 °L
|
343 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 10:43 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
65.46 |
15.7 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 3:01 AM |
| Notes: |
|
|
|
|