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Blueberry MIPA

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Friday August 28th 2020

Original Gravity:

1.070

Final Gravity:

1.022

ABV (alternate):

6.7%

IBU (tinseth):

42.4

SRM (morey):

7.1

Mash pH

5.5

Cost $

39.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 1.25 / lb $ 12.50	37	1.8	61.7%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.75 / lb $ 3.50	33	2.2	12.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	$ 1.40 / lb $ 2.80	34	2	12.3%
1 lb	Honey Malt1 lb Honey Malt	$ 2.00 / lb $ 2.00	37	25	6.2%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	$ 2.30 / lb $ 0.92	27	3.4	2.5%
0.80 lb	Lactose (Milk Sugar)0.8 lb Lactose (Milk Sugar) - (late fermenter addition)	$ 3.43 / lb $ 2.74	41	1	4.9%
16.20 lbs / $ 24.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	$ 3.50 / oz $ 3.50	Pellet	14.25	Boil	5 min	9.37	28.6%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.50 / oz $ 3.50	Pellet	12.5	Boil	5 min	8.22	28.6%
1 oz	Simcoe1 oz Simcoe Hops	$ 3.25 / oz $ 3.25	Pellet	12.7	Boil	5 min	8.35	28.6%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops		Pellet	10	Boil	60 min	16.49	14.3%
3.50 oz / $ 10.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Galaxy (Pellet)	$ 3.50 / oz $ 3.50	9.37	28.6%
1 oz	Mosaic (Pellet)	$ 3.50 / oz $ 3.50	8.22	28.6%
1 oz	Simcoe (Pellet)	$ 3.25 / oz $ 3.25	8.35	28.6%
0.50 oz	Falconer's Flight (Pellet)		16.49	14.3%
3.50 oz / $ 10.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 lb	blueberries		Flavor	Secondary	5 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.75 / each $ 4.75
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 4.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Vancouver BC Water Quality - East Van 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-28 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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