Avante Gardener
|
American Pale Ale
|
19 Litres |
1.056 |
1.009 |
6.11 |
55.28 |
9.93 °L
|
285 |
0 |
|
|
Boil
Size: 24.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 2:55 PM |
Notes: |
|
Cerveza Frambuesa
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
19.85 |
4.73 °L
|
285 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 12/29/2023 2:02 AM |
Notes: Added 33 oz. bottle of puree after 3 days: still active fermentation
Added 6 oz. thawed raspberries in muslin bag: sit w/ berries for 3-5 days (actually sat 10 days)
Add 25g of powdered raspberries at bottling: add to 6 oz. priming sugar boil to sanitize |
|
Grain Black IPA
|
Specialty IPA: Black IPA
|
6.25 Gallons |
1.063 |
1.016 |
6.17 |
63.79 |
50 °L
|
285 |
0 |
|
|
Boil
Size: 7.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 8:58 PM |
Notes: |
|
Royal Juice- NEIPA 5G
|
No Profile Selected |
5 Gallons |
1.067 |
1.02 |
6.11 |
25.23 |
5.72 °L
|
285 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 7:38 PM |
Notes: |
|
Mikey’ Mojo IPA Jr.
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.17 |
57.73 |
4.16 °L
|
285 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 6/13/2022 8:40 PM |
Notes: |
|
Late Rainy Season Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.009 |
6.15 |
33.1 |
9.66 °L
|
285 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: -79.3 g |
Creation
Date: 9/17/2020 1:49 PM |
Notes: |
|
Als IPA
|
English IPA
|
30 Gallons |
1.067 |
1.02 |
6.15 |
106.67 |
10.02 °L
|
285 |
0 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:43 AM |
Notes: |
|
Yet Another Neipa (mosaic, El D)
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.013 |
6.19 |
66.06 |
5.16 °L
|
285 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.109 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:33 PM |
Notes: |
|
Pandemic Porter
|
American Porter
|
4.5 Litres |
1.057 |
1.01 |
6.13 |
25.21 |
35.64 °L
|
285 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:01 PM |
Notes: 30/9/18 brewday
Pre-boil gravity: 1.040
OG 1.063 |
|
White Bronco
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.21 |
53.9 |
9.61 °L
|
285 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 6:35 PM |
Notes: |
|
Raspberry NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.22 |
103.96 |
3.75 °L
|
285 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 1:14 PM |
Notes: 0.5 oz Citra, Mosaic, El Dorado as Dry Hop when Gravity is roughly 1.020
0.5 oz Citra, Mosaic, El Dorado as Dry Hop Day 3 after FG
1.0 oz Citra, Mosaic, El Dorado as Dry Hop Day 6 after FG
2 Vanilla Beans added at 1st Dry Hop
12 oz Raspberry Puree added at final Dry Hop |
|
Rosemary Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.013 |
6.16 |
35.96 |
5.54 °L
|
285 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 2:29 AM |
Notes: |
|
Saison Mash 153
|
No Profile Selected |
5.25 Gallons |
1.049 |
1.002 |
6.17 |
25.1 |
3.58 °L
|
285 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 2:33 PM |
Notes: |
|
Abbey Fruit
|
No Profile Selected |
22.5 Litres |
1.054 |
1.007 |
6.22 |
4.77 |
4.23 °L
|
285 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 1:07 PM |
Notes: |
|
Van Red IPA
|
American IPA
|
30 Litres |
1.057 |
1.01 |
6.17 |
58.9 |
13.02 °L
|
285 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/6/2019 9:53 AM |
Notes: |
|
Mocktoberfest
|
Märzen
|
5 Gallons |
1.06 |
1.013 |
6.18 |
25.42 |
8.82 °L
|
285 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 4:20 PM |
Notes: |
|
Oat PA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.015 |
6.2 |
0 |
4.58 °L
|
285 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 1:21 AM |
Notes: |
|
Moose IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.13 |
57.69 |
4.95 °L
|
285 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 7:48 AM |
Notes: |
|
Clearing The Haze
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
68.68 |
3.89 °L
|
285 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:35 AM |
Notes: |
|
Amber Ale
|
British Golden Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
13.38 |
11.13 °L
|
285 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 5:33 PM |
Notes: |
|
|
|