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My Beer
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American Pale Ale
|
20 Litres |
1.047 |
1.009 |
4.99 |
49.26 |
7.2 °L
|
341 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 9/17/2020 5:11 AM |
| Notes: |
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English Porter
|
English Porter
|
5 Gallons |
1.05 |
1.012 |
4.91 |
28.81 |
23.96 °L
|
341 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 7:45 PM |
| Notes: |
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IKON PA
|
No Profile Selected |
120 Litres |
1.051 |
1.013 |
4.98 |
9.63 |
4.33 °L
|
341 |
0 |
|
|
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 9:59 AM |
| Notes: |
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Fruity Pebbles Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.007 |
4.99 |
27.23 |
2.66 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 7:37 PM |
Notes: Added 11oz box of Fruity Pebbles at flame out.
Adding 2nd 11oz box of Fruity Pebbles after 3 days of fermentation, into primary. |
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Pale Ale
|
No Profile Selected |
630 Gallons |
1.043 |
1.006 |
4.95 |
0 |
3.87 °L
|
341 |
0 |
|
|
|
| Boil
Size: 631.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 11:16 AM |
| Notes: |
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Top Off Test, No Top Off
|
No Profile Selected |
350 Litres |
1.05 |
1.012 |
4.92 |
64.95 |
6.06 °L
|
341 |
0 |
|
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|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 12:04 AM |
| Notes: |
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Blonde Modificada
|
Blonde Ale
|
66 Litres |
1.049 |
1.012 |
4.91 |
19.7 |
4.23 °L
|
341 |
0 |
|
|
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| Boil
Size: 82 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 6/15/2021 12:10 AM |
| Notes: |
|
|
Albatroz Belgium Pale Ale
|
Belgian Pale Ale
|
40 Litres |
1.049 |
1.012 |
4.93 |
28.32 |
11.5 °L
|
341 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 228 g |
Creation
Date: 5/20/2021 9:39 PM |
| Notes: |
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Cookies & Milkbones - Golden Stout
|
No Profile Selected |
505 Gallons |
12.735 |
3.451 |
4.98 |
35.29 |
5.6 °L
|
341 |
0 |
|
|
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| Boil
Size: 560 Gallons |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.79 psi |
Creation
Date: 11/12/2020 6:40 PM |
| Notes: |
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|
Awesome Recipe
|
Flanders Red Ale
|
50 Litres |
1.05 |
1.012 |
4.92 |
16.99 |
11.09 °L
|
341 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 8:14 PM |
| Notes: |
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Pat's Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.01 |
5 |
17.65 |
4.67 °L
|
341 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 2:43 PM |
| Notes: |
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Summer Blonde
|
Blonde Ale
|
23 Gallons |
1.051 |
1.013 |
4.99 |
25.58 |
6.1 °L
|
341 |
0 |
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| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 1:22 AM |
| Notes: Ferment cool 60F then ramp up after a week |
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Shit I Hope It Works
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.9 |
16.95 |
13.9 °L
|
341 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 7/31/2020 9:01 PM |
| Notes: |
|
|
Test
|
Irish Red Ale
|
21.5 Litres |
1.05 |
1.013 |
4.95 |
0 |
4.04 °L
|
341 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 12:04 PM |
| Notes: |
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Celtic Tomb
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.013 |
4.91 |
25.19 |
36.95 °L
|
341 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 10.12 psi |
Creation
Date: 2/14/2020 5:18 PM |
| Notes: |
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Punk IPA (Post 2010)
|
Clone Beer
|
27 Litres |
1.047 |
1.01 |
4.97 |
32.5 |
6.24 °L
|
341 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 130.9 g |
Creation
Date: 7/12/2019 7:26 AM |
Notes: ABV slightly down on BD recipe
Dry hop post fermentation for 5 days |
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Yesterday
|
American IPA
|
5.5 Gallons |
11.528 |
2.259 |
4.93 |
45.93 |
5.01 °L
|
341 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 2:11 PM |
| Notes: |
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Awesome Recipe
|
Strong Bitter
|
25 Litres |
1.049 |
1.011 |
4.93 |
45.84 |
23.12 °L
|
341 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:44 PM |
| Notes: |
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Santa Pilsen
|
German Pilsner (Pils)
|
20.8 Litres |
1.048 |
1.01 |
4.94 |
32.45 |
2.96 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 11:24 AM |
| Notes: |
|
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Weissbier
|
Weissbier
|
25 Litres |
1.05 |
1.012 |
4.99 |
17.8 |
3.62 °L
|
341 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:08 PM |
| Notes: |
|
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