Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jogersö Witbier	Witbier	25 Litres	1.049	1.011	5.01	16.6	3.43 °L	340	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 6:11 PM Notes:
Munich Dunkel #171	Munich Dunkel	5.5 Gallons	1.057	1.019	5.01	21.28	26.29 °L	340	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 8:12 PM Notes:
Munich Dunkel	Munich Dunkel	16 Gallons	1.05	1.011	5.06	21.38	20.23 °L	340	0
Author: the_good_dr.j Boil Size: 17.25 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 2/27/2023 12:36 PM Notes: WP for 10 min Rest for 10 min KO @ 50 F Rise to 54 F D-rest @ 68 after 4-5 days (6.5 P)
Golden Fruity IPA	Specialty IPA: New England IPA	21 Litres	1.05	1.011	5.08	51.24	11.81 °L	340	0
Author: PryyPryy Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 12:06 PM Notes:
H-240422	Bohemian Pilsener	300 Litres	1.046	1.007	5.02	33.9	5.93 °L	340	0
Author: borgar@byggmesterbb.no Boil Size: 330 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 9:04 AM Notes: Brix begge tanker = 11,5
Mi Sobrino Javi	International Pale Lager	21 Litres	1.05	1.011	5.07	19.47	3.42 °L	340	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118.7 g Creation Date: 3/25/2022 10:13 AM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil 60 minutes, adding hops and finings according to the schedule. After the boil, chill to about 50°F (10°C), aerate well, and pitch plenty of healthy yeast. Ferment at 56°F (13°C) for 7 days, then allow the temperature to rise to 70°F (21°C) for a diacetyl rest. When fermentation is complete, crash to 35°C (2°C), then package and carbonate to about 2 volumes. Store cold for at least 6 weeks before serving.
Canva Pale Ale	American Pale Ale	400 Litres	1.051	1.013	5.03	23.93	6.24 °L	340	0
Author: Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 4:00 AM Notes:
Shwarz	No Profile Selected	5.5 Gallons	1.051	1.013	5.07	28.74	25.87 °L	340	0
Author: Brandon.lo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 8:50 PM Notes:
Smooth Vibe Galaxy	No Profile Selected	230 Gallons	1.051	1.012	5.09	31.07	5.23 °L	340	0
Author: Tim Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 6:12 PM Notes:
Valonia	Saison	85 Litres	1.048	1.009	5.06	20.65	4.48 °L	340	0
Author: Boil Size: 91 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:39 PM Notes: Fermentar a 20°C 48 hs y despues subir a 28°C Maduración en caliente ideal 3 semanas 28 °C
Pacifornia	American Pale Ale	20 Litres	1.056	1.018	5.1	26.78	3.68 °L	340	3
Author: The Haff Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 7:37 AM Notes: Inspired by anchor steam and viennese lager. First batch turned out great. I was hoping to get some of the blackberry notes from the pacific gem hops. Careful with this yeast as it may blow off your airlock in the storm fermentation stage.
Draft GF Stout Mk3	Irish Stout	23 Litres	1.051	1.013	5.06	25.02	27.29 °L	340	0
Author: Greg the Brewer Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:34 PM Notes: Gelatinisation boil conducted with 2L water; topped up to 2L after boil. Cereal mash with Modiferm then conducted for 2 hours. Minerals added and pH adjusted as required for pH 5.5
Scherlenkerlish	Classic Rauchbier	23 Litres	1.051	1.012	5.1	0	30.8 °L	340	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 3:52 PM Notes: Final gravity is 1055, slightly higher than expected on 17th May Reached 1014 before bottling 38 pints on 6th June
Alpha 1.0	Foreign Extra Stout	5.5 Gallons	1.055	1.016	5.03	57.99	49.08 °L	340	0
Author: MrNagol Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:54 PM Notes:
Classic American Lager	American Lager	13 Gallons	1.051	1.013	5.04	18.38	2.91 °L	340	0
Author: Mpier Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 4:56 PM Notes:
Schwarzbier Widow Maker	Schwarzbier	5.5 Gallons	1.051	1.013	5.05	26.63	23.57 °L	340	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 8:33 PM Notes:
Summers On Elbur	Czech Premium Pale Lager	5 Gallons	1.048	1.01	5.05	37.37	5.7 °L	340	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 1:21 PM Notes:
Blue Moon Clone	Weissbier	6 Gallons	1.052	1.013	5.11	7.99	3.94 °L	340	0
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:46 PM Notes:
Volstead Pilsner	Bohemian Pilsener	1600 Litres	1.048	1.009	5.07	0	3.64 °L	340	0
Author: MikeCheer Boil Size: 1650 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 12:49 AM Notes:
Lote4	British Brown Ale	12 Litres	1.052	1.013	5.03	25.46	19.6 °L	340	0
Author: Dpobo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: Azucar Priming Amount: 84 Creation Date: 2/17/2019 11:33 PM Notes:
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