Homebrew Beer Recipes

Page 10356 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Beer	American Pale Ale	20 Litres	1.047	1.009	4.99	49.26	7.2 °L	341	1
Author: Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 9/17/2020 5:11 AM Notes:
English Porter	English Porter	5 Gallons	1.05	1.012	4.91	28.81	23.96 °L	341	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 7:45 PM Notes:
IKON PA	No Profile Selected	120 Litres	1.051	1.013	4.98	9.63	4.33 °L	341	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 9:59 AM Notes:
Fruity Pebbles Cream Ale	Cream Ale	5.5 Gallons	1.045	1.007	4.99	27.23	2.66 °L	341	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 7:37 PM Notes: Added 11oz box of Fruity Pebbles at flame out. Adding 2nd 11oz box of Fruity Pebbles after 3 days of fermentation, into primary.
Pale Ale	No Profile Selected	630 Gallons	1.043	1.006	4.95	0	3.87 °L	341	0
Author: Boil Size: 631.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 11:16 AM Notes:
Top Off Test, No Top Off	No Profile Selected	350 Litres	1.05	1.012	4.92	64.95	6.06 °L	341	0
Author: Pricelessbrewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 12:04 AM Notes:
Blonde Modificada	Blonde Ale	66 Litres	1.049	1.012	4.91	19.7	4.23 °L	341	0
Author: Boil Size: 82 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 6/15/2021 12:10 AM Notes:
Albatroz Belgium Pale Ale	Belgian Pale Ale	40 Litres	1.049	1.012	4.93	28.32	11.5 °L	341	0
Author: Sergio Brazz Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 228 g Creation Date: 5/20/2021 9:39 PM Notes:
Cookies & Milkbones - Golden Stout	No Profile Selected	505 Gallons	12.735	3.451	4.98	35.29	5.6 °L	341	0
Author: Wasserhund Boil Size: 560 Gallons Boil Time: 90 Boil Gravity: 12.5 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.79 psi Creation Date: 11/12/2020 6:40 PM Notes:
Awesome Recipe	Flanders Red Ale	50 Litres	1.05	1.012	4.92	16.99	11.09 °L	341	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 8:14 PM Notes:
Pat's Cream Ale	Cream Ale	5.5 Gallons	1.048	1.01	5	17.65	4.67 °L	341	0
Author: pctaylo2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 2:43 PM Notes:
Summer Blonde	Blonde Ale	23 Gallons	1.051	1.013	4.99	25.58	6.1 °L	341	0
Author: NDB Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 1:22 AM Notes: Ferment cool 60F then ramp up after a week
Shit I Hope It Works	No Profile Selected	5.5 Gallons	1.05	1.012	4.9	16.95	13.9 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 1 Creation Date: 7/31/2020 9:01 PM Notes:
Test	Irish Red Ale	21.5 Litres	1.05	1.013	4.95	0	4.04 °L	341	0
Author: Mezeral Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:04 PM Notes:
Celtic Tomb	Schwarzbier	5.5 Gallons	1.049	1.013	4.91	25.19	36.95 °L	341	1
Author: DTN25 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.12 psi Creation Date: 2/14/2020 5:18 PM Notes:
Punk IPA (Post 2010)	Clone Beer	27 Litres	1.047	1.01	4.97	32.5	6.24 °L	341	0
Author: TomBright Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 130.9 g Creation Date: 7/12/2019 7:26 AM Notes: ABV slightly down on BD recipe Dry hop post fermentation for 5 days
Yesterday	American IPA	5.5 Gallons	11.528	2.259	4.93	45.93	5.01 °L	341	1
Author: mr k Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 2:11 PM Notes:
Awesome Recipe	Strong Bitter	25 Litres	1.049	1.011	4.93	45.84	23.12 °L	341	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:44 PM Notes:
Santa Pilsen	German Pilsner (Pils)	20.8 Litres	1.048	1.01	4.94	32.45	2.96 °L	341	0
Author: Klaus Kansog Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 11:24 AM Notes:
Weissbier	Weissbier	25 Litres	1.05	1.012	4.99	17.8	3.62 °L	341	0
Author: Beerberg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:08 PM Notes:
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