Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel Lager Recipe	Munich Dunkel	23 Litres	1.034	1.006	3.74	11.95	6.37 °L	349	0
Author: Ysbeer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 3:32 PM Notes: https://blog.eckraus.com/munich-dunkel-lager-recipe-all-grain The day before brewing, prepare a 4 Liter yeast starter. MASH NOTES: 1. Mash grains in about 12.11 Liter of clean water at 50 C for 30 minutes. 2. Remove 1/3 of the mash and raise to 70 C for 20 minutes. 3. Bring it to a boil for 20 minutes. 4. Return the decoction to the main mash vessel and raise temperature to 65 C. 5. Remove 1/3 of the Shop Grain Mills mash and bring to a boil. 6. Return it to the main mash and sparge with 75 C water to collect 26.49 Liter of wort. BOIL NOTES 7. Do a 90-minute boil, adding hops according to schedule. 8. Remove kettle from heat and cool wort to 18 C. 9. Aerate wort and pitch yeast. FERMENTATION NOTES 10. When fermentation activity begins, reduce temperature to 13 C. 11. Ferment for 14 days, then transfer to secondary and ferment at 5 C for 3 weeks.
JESTER	American Pale Ale	24 Litres	1.038	1.01	3.74	40.99	4.11 °L	349	0
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 11:56 AM Notes:
Brain Dead	American IPA	25 Litres	1.04	1.009	4.03	50.38	4.88 °L	349	0
Author: PaulWilliams1978 Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 5/6/2023 11:13 AM Notes:
PALE ALE	Standard/Ordinary Bitter	21 Litres	1.04	1.009	4.01	33.57	6.46 °L	349	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 9:29 PM Notes:
English Mild	Dark Mild	20 Litres	1.038	1.009	3.82	23.54	16.29 °L	349	0
Author: Dean Strickland Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 5:39 PM Notes: 11 liter mash because of robobrew false bottom 19 liter sparge Mash ph after 10 mins 5.86, added 1/4 tsp lactic acid, dropped way too low, added 1 more liter of water to mash, ph went to 5.67 Forgot to add syrup in boil, grabbed a few liters post boil, reboiled, added 80g of syrup, chilled, added to fermenter. Og 1.040 fg 1.011
Realest Of Ales	Strong Bitter	13 Litres	1.039	1.008	3.99	46.65	3.3 °L	349	0
Author: Badleebrewed Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 2:13 PM Notes:
Kristalna Naranđa	Belgian Pale Ale	150 Litres	1.041	1.012	3.81	40.38	21.41 °L	349	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 6:34 AM Notes:
Bomber ESB Clone - Barleys	Strong Bitter	6 Gallons	1.046	1.016	4.03	42.69	13.08 °L	349	0
Author: ketchumall Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 8:08 PM Notes: - dry hopped with cascade hops instead - our OG was 1.045
Jeffs Light Lager	Light American Lager	5.5 Gallons	1.034	1.006	3.64	27.96	2.25 °L	349	0
Author: Jrodfla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 7:02 AM Notes:
Hoppy Lager	American Light Lager	1400 Litres	1.036	1.005	4.04	20.15	2.53 °L	349	0
Author: TheBeerDr Boil Size: 1500 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:00 AM Notes:
CCC IPA	English IPA	25 Litres	1.036	1.008	3.74	45.92	5.04 °L	349	0
Author: dave1502uk Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 10:04 AM Notes: Crushed best ale malt, not MA.
Šatlavar Plež 10°	Czech Premium Pale Lager	25 Litres	1.043	1.014	3.88	49.52	3.32 °L	349	1
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 g Creation Date: 1/18/2020 10:48 PM Notes: Boiled: 19.1.2020 Bottled: 4.2.2020
	American Pale Ale	24 Litres	1.041	1.01	4.04	1.45	4.68 °L	349	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 9:30 PM Notes:
Smash With MO And Sterling	No Profile Selected	5 Gallons	1.04	1.01	3.89	22.41	5.1 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 1:51 AM Notes:
Brett Saison	Brett Beer	6 Gallons	1.041	1.01	3.99	0	10.82 °L	349	0
Author: chrisparrinello Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 4:41 AM Notes:
Lemon Sour Test	Berliner Weisse	5 Litres	1.04	1.01	3.96	35.55	3.83 °L	349	0
Author: edwinburrow Boil Size: 8.5 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 71.57 Mash Thickness: 8.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 8/20/2019 10:45 PM Notes: Prep lemon flavour with zest and juice of 4 lemons in vodka. 24hrs before, prep yoghurt starter Mash as usual. Drain Bring to boil to kill off anything Cool to 40c and add yoghurt starter. Leave on heat mat with cling film until ph reaches around 3ph 2-3 days Prep wheat yeast starter Resume brew, bring to boil, add hops, boil for 60, cool and return to demijohn/s? Test OG Add reactivated wheat yeast starter. Ferment until desired FG Add lemon flavour Prime & bottle
2/3	Fruit Beer	24 Litres	1.036	1.007	3.9	20.49	3.01 °L	349	0
Author: samsa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:02 AM Notes:
Crank Case 1	American Light Lager	15 Litres	1.043	1.013	3.93	24.86	3.37 °L	349	0
Author: Dave wakeling Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:22 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.037	1.008	3.76	0	2.82 °L	349	0
Author: Jonnyfive Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 9:21 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.041	1.01	4.1	150.84	28.33 °L	349	0
Author: Laytonp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 8:46 PM Notes:
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