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Munich Dunkel Lager Recipe
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Munich Dunkel
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23 Litres |
1.034 |
1.006 |
3.74 |
11.95 |
6.37 °L
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349 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 3:32 PM |
Notes: https://blog.eckraus.com/munich-dunkel-lager-recipe-all-grain
The day before brewing, prepare a 4 Liter yeast starter.
MASH NOTES:
1. Mash grains in about 12.11 Liter of clean water at 50 C for 30 minutes.
2. Remove 1/3 of the mash and raise to 70 C for 20 minutes.
3. Bring it to a boil for 20 minutes.
4. Return the decoction to the main mash vessel and raise temperature to 65 C.
5. Remove 1/3 of the Shop Grain Mills mash and bring to a boil.
6. Return it to the main mash and sparge with 75 C water to collect 26.49 Liter of wort.
BOIL NOTES
7. Do a 90-minute boil, adding hops according to schedule.
8. Remove kettle from heat and cool wort to 18 C.
9. Aerate wort and pitch yeast.
FERMENTATION NOTES
10. When fermentation activity begins, reduce temperature to 13 C.
11. Ferment for 14 days, then transfer to secondary and ferment at 5 C for 3 weeks.
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JESTER
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American Pale Ale
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24 Litres |
1.038 |
1.01 |
3.74 |
40.99 |
4.11 °L
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349 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2023 11:56 AM |
| Notes: |
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Brain Dead
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American IPA
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25 Litres |
1.04 |
1.009 |
4.03 |
50.38 |
4.88 °L
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349 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 5/6/2023 11:13 AM |
| Notes: |
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PALE ALE
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Standard/Ordinary Bitter
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21 Litres |
1.04 |
1.009 |
4.01 |
33.57 |
6.46 °L
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349 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 9:29 PM |
| Notes: |
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English Mild
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Dark Mild
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20 Litres |
1.038 |
1.009 |
3.82 |
23.54 |
16.29 °L
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349 |
0 |
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| Boil
Size: 25.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 5:39 PM |
Notes: 11 liter mash because of robobrew false bottom
19 liter sparge
Mash ph after 10 mins 5.86, added 1/4 tsp lactic acid, dropped way too low, added 1 more liter of water to mash, ph went to 5.67
Forgot to add syrup in boil, grabbed a few liters post boil, reboiled, added 80g of syrup, chilled, added to fermenter.
Og 1.040 fg 1.011 |
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Realest Of Ales
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Strong Bitter
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13 Litres |
1.039 |
1.008 |
3.99 |
46.65 |
3.3 °L
|
349 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 2:13 PM |
| Notes: |
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Kristalna Naranđa
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Belgian Pale Ale
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150 Litres |
1.041 |
1.012 |
3.81 |
40.38 |
21.41 °L
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349 |
0 |
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| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 6:34 AM |
| Notes: |
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Bomber ESB Clone - Barleys
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Strong Bitter
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6 Gallons |
1.046 |
1.016 |
4.03 |
42.69 |
13.08 °L
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349 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 8:08 PM |
Notes: - dry hopped with cascade hops instead
- our OG was 1.045 |
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Jeffs Light Lager
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Light American Lager
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5.5 Gallons |
1.034 |
1.006 |
3.64 |
27.96 |
2.25 °L
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349 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 7:02 AM |
| Notes: |
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Hoppy Lager
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American Light Lager
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1400 Litres |
1.036 |
1.005 |
4.04 |
20.15 |
2.53 °L
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349 |
0 |
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| Boil
Size: 1500 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 1:00 AM |
| Notes: |
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CCC IPA
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English IPA
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25 Litres |
1.036 |
1.008 |
3.74 |
45.92 |
5.04 °L
|
349 |
0 |
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Author:
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dave1502uk
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| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 10:04 AM |
| Notes: Crushed best ale malt, not MA. |
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Šatlavar Plež 10°
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Czech Premium Pale Lager
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25 Litres |
1.043 |
1.014 |
3.88 |
49.52 |
3.32 °L
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349 |
1 |
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Author:
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 1/18/2020 10:48 PM |
Notes: Boiled: 19.1.2020
Bottled: 4.2.2020
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American Pale Ale
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24 Litres |
1.041 |
1.01 |
4.04 |
1.45 |
4.68 °L
|
349 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 9:30 PM |
| Notes: |
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Smash With MO And Sterling
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No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.89 |
22.41 |
5.1 °L
|
349 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 1:51 AM |
| Notes: |
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Brett Saison
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Brett Beer
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6 Gallons |
1.041 |
1.01 |
3.99 |
0 |
10.82 °L
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349 |
0 |
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| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 4:41 AM |
| Notes: |
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Lemon Sour Test
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Berliner Weisse
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5 Litres |
1.04 |
1.01 |
3.96 |
35.55 |
3.83 °L
|
349 |
0 |
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| Boil
Size: 8.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 71.57 |
Mash Thickness: 8.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 8/20/2019 10:45 PM |
Notes: Prep lemon flavour with zest and juice of 4 lemons in vodka.
24hrs before, prep yoghurt starter
Mash as usual.
Drain
Bring to boil to kill off anything
Cool to 40c and add yoghurt starter.
Leave on heat mat with cling film until ph reaches around 3ph
2-3 days
Prep wheat yeast starter
Resume brew, bring to boil, add hops, boil for 60, cool and return to demijohn/s?
Test OG
Add reactivated wheat yeast starter.
Ferment until desired FG
Add lemon flavour
Prime & bottle
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2/3
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Fruit Beer
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24 Litres |
1.036 |
1.007 |
3.9 |
20.49 |
3.01 °L
|
349 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:02 AM |
| Notes: |
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Crank Case 1
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American Light Lager
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15 Litres |
1.043 |
1.013 |
3.93 |
24.86 |
3.37 °L
|
349 |
0 |
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| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 12:22 PM |
| Notes: |
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Berliner Weisse
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Berliner Weisse
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5.5 Gallons |
1.037 |
1.008 |
3.76 |
0 |
2.82 °L
|
349 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 9:21 PM |
| Notes: |
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Red Ale
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Irish Red Ale
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5.5 Gallons |
1.041 |
1.01 |
4.1 |
150.84 |
28.33 °L
|
349 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 8:46 PM |
| Notes: |
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