Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Regal Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.008	5.14	29.88	7.67 °L	328	0
Author: KMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 5:26 AM Notes: Mash 5 gal BIAB @154F, batch sparge in second kettle 2.5 gal @170F
Smokey Lonesome	Classic Style Smoked Beer	5.5 Gallons	1.051	1.012	5.13	23.05	16.25 °L	328	0
Author: Kingzito Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 9:34 PM Notes:
Juicy IPA	American IPA	23 Litres	1.05	1.011	5.15	0	6.19 °L	328	0
Author: Kootenay Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 1:07 PM Notes:
Spring Pale Ale	American Pale Ale	23 Litres	1.05	1.011	5.18	32.99	4.12 °L	328	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 4:14 AM Notes:
Saison Glenthorne	Saison	3.5 Gallons	1.054	1.014	5.15	46.61	5.5 °L	328	0
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 2:07 PM Notes:
Small Lazy IPA	No Profile Selected	1 Gallons	1.052	1.012	5.16	44.79	3.59 °L	328	0
Author: golfterc Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.6 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 4:00 AM Notes: I made this recipe for brewing experimental, I'm a very very new brewer.
WEIZEN	Weissbier	25 Litres	1.05	1.01	5.16	10.17	3.64 °L	328	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 2/8/2021 4:39 PM Notes: 2.7 volumes of CO2
Gluten Free Honey Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.15	21.04	7.33 °L	328	2
Author: GFBeerGuy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 212g Creation Date: 1/18/2021 9:30 AM Notes: Citrus forward, sweet finish.
Honey Lager	Vienna Lager	21 Litres	1.046	1.007	5.16	66.27	10.47 °L	328	0
Author: Marty45 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.72 OZ Creation Date: 12/9/2020 2:35 AM Notes:
Spruce Tip	Blonde Ale	5.5 Gallons	1.049	1.01	5.17	35.57	3.5 °L	328	0
Author: BrewmeisterMyren Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 11:27 PM Notes:
SMASH Citra Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.16	49.35	5.67 °L	328	3
Author: schultze5100 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4 psi Creation Date: 6/19/2015 1:36 AM Notes: For typical mashing and Sparging: Total Water Needed [?]: 8.67 Gallons Mash Water Needed [?]: 3.33 Gallons Strike Temperature [?]: 159.73 F Mash at 148 F Sparge Water Needed [?]: 5.34 Gallons Sparge at 170 F Pre-Boil Wort Produced [?]: 6.37 Gallons
Shitty Shorts	American Amber Ale	23 Litres	1.048	1.009	5.14	43.4	14.37 °L	328	0
Author: Four Bears Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 2:28 AM Notes: Mountain Goat “Fancy Pants” clone. ABV 5.91%
Smash SA	American IPA	25 Litres	1.048	1.009	5.14	29.66	5.08 °L	328	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 6:50 PM Notes:
Awesome Recipe	British Brown Ale	2 Gallons	1.053	1.013	5.15	27.3	16.22 °L	328	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 7:00 AM Notes:
Legug Tread	Kölsch	5.5 Gallons	1.051	1.012	5.13	25.27	3.26 °L	328	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 6:53 PM Notes:
Banana Wheat	Weissbier	5.5 Gallons	1.052	1.012	5.15	18.13	3.86 °L	328	0
Author: Dan az Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 4:52 AM Notes:
Grorud Høstpils	International Pale Lager	55 Litres	1.048	1.009	5.18	40.5	3.37 °L	328	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 10:21 AM Notes:
6/16/19	Blonde Ale	5.5 Gallons	1.048	1.008	5.16	24.05	8.36 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 2:17 PM Notes:
Bump Out Brown Ale	American Brown Ale	21 Litres	1.052	1.012	5.15	44.72	25.28 °L	328	1
Author: Ridge Solo Brewing Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:16 AM Notes:
INGEFÆRØL – FancyAss Edition 1337 69 69 69	American Pale Ale	140 Litres	1.051	1.012	5.15	30.06	3.07 °L	328	0
Author: Boil Size: 154 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:06 AM Notes: 4 kg ingefær 15 min 2x Whirlfloc 15 min 6 chilli – deles på midten 15 min før 4 sitroner – kappes i båter og presses saften ut av 5 min Gjær: Lallamand ESB / Maribrew ale 514 Clarex
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