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Abbott reserve

Name: Abbott reserve
Cook time: 60 min
Total time: 60 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 5 kg Extra Pale Ale Malt; 0.3 kg Crystal T50; 0.4 kg Flaked Torrefied Maize; 0.06 kg Black; 0.4 kg Golden Syrup; 100 g Fuggles Hops; 15 g East Kent Goldings Hops; 10 g East Kent Goldings Hops

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Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dom Anthony
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday February 23rd 2026

Daddies Directors

by ScoobydoobyBrew

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 34

Fullers ESB clone

by Steve Gapp

OG: 1.060 FG: 1.017 ABV: 5.7% IBU: 35

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

40.4

SRM (morey):

13.5

Mash pH

5.7

Cost £

1.75

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Fermentation History

Target 21°C
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt		35.82	2.2	81.2%
0.30 kg	Simpsons - Crystal T500.3 kg Crystal T50	£ 2.72 / kg £ 0.82	34	50	4.9%
0.40 kg	Crisp Malting - Flaked Torrefied Maize0.4 kg Flaked Torrefied Maize		36.8	0.66	6.5%
0.06 kg	Crisp Malting - Black0.06 kg Black	£ 3.00 / kg £ 0.18	34.5	600	1%
0.40 kg	Tate and Lyle - Golden Syrup0.4 kg Golden Syrup		40	1	6.5%
6.16 kg / £ 1.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops		Leaf/Whole	3.14	Boil	60 min	34.34	80%
15 g	East Kent Goldings15 g East Kent Goldings Hops	£ 50.00 / kg £ 0.75	Pellet	6.78	Aroma	15 min	6.07	12%
10 g	East Kent Goldings10 g East Kent Goldings Hops		Pellet	6.78	Dry Hop at 16 °C	2 days		8%
125 g / £ 0.75

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Essex & Suffolk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	35	75	200	200
Mash Chemistry and Brewing Water Calculator

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2026-03-13 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
100 g	Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops		34.34	80%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	£ 50.00 / kg £ 1.25	6.07	20%
125 g / £ 1.25

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Abbott reserve

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