Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Red	Specialty IPA: Red IPA	21 Litres	1.076	1.019	7.47	23.43	16.29 °L	313	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 6:40 AM Notes:
Maltose Falcon 50th Anniversary	American IPA	5.5 Gallons	1.074	1.018	7.42	65.33	5.24 °L	313	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 10/3/2024 3:45 AM Notes: Mash in at 152°F (67°C) for 1 hour. Fly sparge with 168°F (76°C) water to collect 7 gal. (26.6 L) of wort. Boil wort for 60 minutes. Add hops at stated intervals. For the whirlpool, shut off the heat and steep for 20 minutes. Chill to temperature called for by yeast (typically below 70°F (21°C)), oxygenate, and pitch yeast. Ferment around 67°F (19°C) temperature until terminal gravity is achieved. Allow another 14 days for secondary fermentation at 65°F (18°C). Carbonate and package.
Resuscitation Hazy	American Pale Ale	5.5 Gallons	1.068	1.012	7.35	48.84	4.4 °L	313	0
Author: metr1ck Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 5:02 AM Notes: Found some yeast from a starter in the back of the fridge that was split from a batch ~8 months ago. Brought it back to life!
Hazy American IPA,	No Profile Selected	23 Litres	1.069	1.013	7.44	36.36	5.83 °L	313	0
Author: JoseDiR Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 12/24/2022 1:15 AM Notes:
Rhubarb Crumble	Witbier	30 Litres	1.067	1.01	7.52	17.33	9.03 °L	313	0
Author: Pidge Boil Size: 35.94 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 11:29 AM Notes:
EDDIE	American IPA	3 Gallons	1.074	1.019	7.31	68.88	6.56 °L	313	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 5:23 PM Notes:
Xmas BIPA	Specialty IPA: Black IPA	15 Litres	1.073	1.016	7.45	34.75	35.56 °L	313	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 2:30 PM Notes:
The Pale Orc	Blonde Ale	26 Litres	1.069	1.013	7.43	29.55	4.74 °L	313	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 9/27/2021 6:59 PM Notes:
Lavender My Peach	Berliner Weisse	5.5 Gallons	1.068	1.012	7.36	34.51	8.95 °L	313	0
Author: Canehdn Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/28/2020 8:20 PM Notes: Initial Mash - 4.5 ph with Lactic Acid - Preboil approx 7gal Initial Boil - Add Brewers Gold, Crystal Yeast Starter for Lacto 2 weeks on Lacto at 85 degrees F At 3.4 ph, boil down to 5gal - Add LemonDrop Pitch yeast starter from WhiteLabs Belgian Saison - Add 4 oz Toasted Oak Chips 70 Degrees F for ..... ------- Actual gravity: 1.064 - After initial boil Actual gravity after Lacto - 1.010
Farmington Stout	American Stout	6 Gallons	1.073	1.017	7.31	63.56	41.8 °L	313	0
Author: crawmcgraw Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 10/14/2020 1:53 PM Notes:
Sponheim	American IPA	20 Litres	1.074	1.019	7.31	0	8.21 °L	313	0
Author: Toft Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 12:18 AM Notes:
Torvonna Saison	Experimental Beer	40 Litres	1.074	1.016	7.57	103.03	18.64 °L	313	0
Author: TTo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 1:02 PM Notes:
Guilty Pleasure Summer Ale	American Pale Ale	5 Gallons	1.071	1.014	7.37	22.28	7.03 °L	313	1
Author: Recon409 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 2/27/2020 3:55 AM Notes: Add DME at the end of boil.
Silkesvart 2019	Imperial Stout	44 Litres	1.075	1.02	7.29	33.38	40.43 °L	313	0
Author: Dyrlegen Boil Size: 56 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 12:15 PM Notes: whirlfloc og gjærnæring siste 10 min. 2 liter starter, begge gjærdunker. pH 6 uten noen tilsetning under mesking. jack daniels impregnert eikechips siste 7 dager i gjærkarene. 1 dl i hvert kar. OG 1,076 etter 4 dager 1,026 7 dager 1,020 Vinner av juleøltest på Dronninga, 4,7 terningkast, 21 som scoret.
Blonde Ale Forte	Belgian Blond Ale	50 Litres	1.076	1.018	7.5	32.62	7.53 °L	313	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 10:55 PM Notes:
Helles Bock	Helles Bock	5.5 Gallons	1.068	1.011	7.54	21.14	6.67 °L	313	0
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 1:25 PM Notes:
Awesome Recipe	English Porter	500 Gallons	1.074	1.016	7.56	18.37	44.89 °L	313	0
Author: Fustin Boil Size: 515 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 3:57 PM Notes:
Rock IPA	Specialty IPA: New England IPA	1 Gallons	1.071	1.015	7.42	104.94	6.77 °L	313	0
Author: Yeti Brews Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9oz Creation Date: 7/1/2019 8:04 PM Notes:
Bock	Dunkles Bock	5.5 Gallons	1.067	1.011	7.38	21.92	10.66 °L	313	1
Author: ijdavis Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 5:58 PM Notes:
Hodgepodge IIPA	Imperial IPA	5.5 Gallons	1.077	1.019	7.57	82.44	8.98 °L	313	1
Author: rmkolany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:42 PM Notes: Made from leftover hops still in my fridge.
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