|
Vídeňská Mozajka 11°
|
British Golden Ale
|
28 Litres |
1.044 |
1.016 |
3.74 |
23.48 |
5.59 °L
|
377 |
1 |
|
|
Author:
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 9:14 PM |
Notes: Brewed: 26.12.2020
Bottled: 3.1.2021 |
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|
Ginger Ale
|
International Pale Lager
|
1 Litres |
1.034 |
1.004 |
3.98 |
0 |
33.74 °L
|
377 |
0 |
|
|
|
| Boil
Size: 1.2 Litres |
Boil Time: 10 |
Boil Gravity: 1.012 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 10:16 PM |
| Notes: |
|
|
Hard Hotel Lobby Water
|
No Profile Selected |
155 Gallons |
1.027 |
1 |
3.56 |
0 |
0.69 °L
|
377 |
0 |
|
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Author:
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Mikerphone Brewing
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| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 3:24 PM |
| Notes: |
|
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Ultra Light
|
International Pale Lager
|
35 Gallons |
9.103 |
1.585 |
3.96 |
17.48 |
2.35 °L
|
377 |
0 |
|
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| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2022 2:19 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.034 |
1.009 |
3.36 |
19.77 |
2.9 °L
|
377 |
0 |
|
|
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| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 4:21 AM |
| Notes: |
|
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Golden Promise Sabro 2
|
Blonde Ale
|
1.75 Gallons |
1.037 |
1.009 |
3.64 |
0 |
4.05 °L
|
377 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 10/21/2021 10:25 PM |
| Notes: |
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Tripel Karmeliet--Clone #1
|
Belgian Golden Strong Ale
|
6 Gallons |
1.031 |
1.008 |
3.06 |
0 |
2.51 °L
|
377 |
0 |
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 6:47 PM |
| Notes: |
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|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.033 |
1.008 |
3.29 |
0 |
5.68 °L
|
377 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:55 PM |
| Notes: |
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Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.042 |
1.012 |
3.97 |
43.41 |
2.58 °L
|
377 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 9:12 AM |
| Notes: After primary & secondary fermentation, beer kegged & served at 7psi |
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IPA- M (v5)
|
American IPA
|
32 Litres |
8.107 |
1.376 |
3.53 |
75.87 |
5.27 °L
|
377 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 8.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 10:08 AM |
| Notes: |
|
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JBK Summer Quaffer
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.87 |
29.62 |
12.43 °L
|
377 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 4:39 PM |
Notes: Need to check AAU of Cascade
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Numbers Station Mild
|
Dark Mild
|
3 Gallons |
1.041 |
1.013 |
3.58 |
17.19 |
19.85 °L
|
377 |
1 |
|
|
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| Boil
Size: 4.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 2:06 AM |
| Notes: |
|
|
10 Liter Starter
|
No Profile Selected |
2.64 Gallons |
1.039 |
1.009 |
3.9 |
0 |
3.53 °L
|
377 |
0 |
|
|
|
| Boil
Size: 2.64173 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 8:23 PM |
Notes: To make a starter should be between 1.03 and 1.04 OG.
This recipe gives 1.39 OG at 10 liters because 1 liter was too small for their system.
Simply divide by 10 to get 1 liter and 105 grams of dme. |
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3l Starter
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No Profile Selected |
3 Litres |
1.037 |
1.009 |
3.66 |
0 |
3.41 °L
|
377 |
0 |
|
|
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| Boil
Size: 3 Litres |
Boil Time: 1 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 8:42 AM |
| Notes: |
|
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Watermelon Wheat 1
|
No Profile Selected |
7 Litres |
1.042 |
1.012 |
3.92 |
7.1 |
2.71 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 4:45 AM |
Notes: Primary: 7 days
Secondary : 10-14 days |
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Pale Golden Blonde
|
Standard/Ordinary Bitter
|
60 Litres |
1.038 |
1.01 |
3.69 |
33.57 |
4.66 °L
|
377 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 8:19 AM |
| Notes: |
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Mild
|
Mild
|
23 Litres |
1.039 |
1.01 |
3.86 |
22.32 |
20.49 °L
|
377 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 2:43 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.027 |
1.007 |
2.65 |
0 |
3.83 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 2:43 PM |
| Notes: |
|
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CCH Berliner
|
Berliner Weisse
|
8 Gallons |
1.039 |
1.009 |
3.96 |
6.94 |
3 °L
|
377 |
0 |
|
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:07 AM |
| Notes: |
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Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.025 |
1.004 |
2.75 |
0 |
2.68 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 10:01 PM |
| Notes: |
|
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