|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.042 |
1.011 |
4.14 |
0 |
20.34 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 2:34 PM |
| Notes: |
|
|
Malsters Best
|
Best Bitter
|
16 Litres |
1.043 |
1.01 |
4.35 |
37.03 |
10.11 °L
|
352 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 10:26 AM |
| Notes: |
|
|
1952 Taylor's Landlord British Best Bitter (11B)
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.015 |
4.33 |
28.36 |
11.92 °L
|
352 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 6/3/2023 1:07 PM |
| Notes: |
|
|
Wedding Beer
|
American Amber Ale
|
15 Litres |
1.049 |
1.017 |
4.21 |
51.74 |
13.56 °L
|
352 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 11:34 AM |
| Notes: Like the sweet talk of betrayal, you hold in your hand a blast of wine gums for the nose and jelly tots for the palette, backed up by a skull-shattering bitterness. |
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|
Willy's Red
|
No Profile Selected |
2.1 Gallons |
1.041 |
1.009 |
4.18 |
35.27 |
17.08 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 9:21 PM |
| Notes: |
|
|
Porter
|
English Porter
|
180 Litres |
1.042 |
1.011 |
4.06 |
21.53 |
28.76 °L
|
352 |
0 |
|
|
|
| Boil
Size: 186.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 1:12 AM |
| Notes: |
|
|
Cat Hair Ale Lie
|
American Light Lager
|
6 Gallons |
1.044 |
1.012 |
4.2 |
32.02 |
3.05 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 9:27 PM |
| Notes: |
|
|
Extraxt Pale
|
American Pale Ale
|
3 Gallons |
1.041 |
1.01 |
4.07 |
44.69 |
4.12 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 9:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
4 Gallons |
1.04 |
1.009 |
4.08 |
20.42 |
5.36 °L
|
352 |
0 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 7:08 PM |
| Notes: |
|
|
11° Ležák
|
Czech Pale Lager
|
30 Litres |
1.041 |
1.01 |
4.05 |
34.89 |
3.52 °L
|
352 |
0 |
|
|
|
| Boil
Size: 45.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 4.183 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 9:01 AM |
| Notes: |
|
|
Dark Side Cream Ale
|
California Common
|
11 Gallons |
1.041 |
1.009 |
4.18 |
17.74 |
12.81 °L
|
352 |
0 |
|
|
Author:
|
|
xthulhu
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 3:38 PM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.28 |
33.48 |
18.17 °L
|
352 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:59 PM |
| Notes: |
|
|
Stars And Bars - Raspberry Wheat
|
American Wheat Beer
|
4.5 Gallons |
1.04 |
1.007 |
4.36 |
29.94 |
4.32 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:54 PM |
Notes: Added dry hops 2 days after pitching yeast.
Add raspberry extract at kegging. |
|
|
SMaSH EPA
|
No Profile Selected |
10 Litres |
1.043 |
1.01 |
4.31 |
60.37 |
4.5 °L
|
352 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 8:50 AM |
| Notes: |
|
|
Skeletal Grimace
|
Dark Mild
|
8 Litres |
1.036 |
1.006 |
4.02 |
21.35 |
21.99 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 9:33 PM |
Notes: TAste on 25/01/21: Taste green.
Nice chewy dark sugar/caramal flavour.
Toffee, dried banana. Bread crust. dye bread dough. Low crab, very dark maybe too dark for style. not super clear. Bitterness good hop taste fruity. ALmost a chutney type flavour in the beer, heavy dried apples, trail mix. |
|
|
Ó Flannagáin Standard
|
Dry Stout
|
3 Gallons |
1.046 |
1.013 |
4.27 |
20.6 |
30.9 °L
|
352 |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 3/30/2020 11:59 PM |
| Notes: |
|
|
Ruse Phantom Shore IPA Clone (cascade)
|
American Pale Ale
|
15 Litres |
1.043 |
1.011 |
4.25 |
13.07 |
3.51 °L
|
352 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94.8 g |
Creation
Date: 3/4/2020 8:21 PM |
Notes: Original recipe: https://beerandbrewing-com.cdn.ampproject.org/v/s/beerandbrewing.com/amp/recipe-phantom-shore-citra-extra-pale/?amp_js_v=a2&_gsa=1&usqp=mq331AQCKAE%3D#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Fbeerandbrewing.com%2Frecipe-phantom-shore-citra-extra-pale%2F
|
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 10:34 PM |
| Notes: |
|
|
Wolf Pup Clone Trial
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.27 |
43.24 |
3.6 °L
|
352 |
0 |
|
|
Author:
|
|
BrewMasterPapster
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:33 PM |
| Notes: |
|
|
Extract Single Hop
|
American Pale Ale
|
21 Litres |
1.039 |
1.007 |
4.14 |
40.72 |
4.08 °L
|
352 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 10:06 PM |
| Notes: |
|
|
|
|