|
#62 (Double India Pale Ale)
|
Imperial IPA
|
16 Litres |
17.979 |
2.48 |
8.45 |
101.49 |
6.68 °L
|
353 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 56 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 1/4/2021 7:59 PM |
| Notes: |
|
|
Teatyme
|
No Profile Selected |
5.5 Gallons |
1.067 |
1 |
8.78 |
0 |
0 °L
|
353 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 3:49 AM |
| Notes: |
|
|
Matte Mjöd
|
Other Fruit Melomel
|
5 Litres |
1.083 |
1.016 |
8.86 |
0 |
4.08 °L
|
353 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 2:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
20.8 Litres |
1.089 |
1.022 |
8.77 |
26.4 |
50 °L
|
353 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:11 PM |
| Notes: |
|
|
DIPA David Heath
|
American IPA
|
5 Gallons |
1.079 |
1.015 |
8.42 |
76.98 |
5.73 °L
|
353 |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 7:50 PM |
| Notes: |
|
|
Yeti Sweet Stout
|
Sweet Stout
|
22 Litres |
1.104 |
1.035 |
9.13 |
28.2 |
24.3 °L
|
353 |
0 |
|
|
|
| Boil
Size: 27.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2.0 bar |
Creation
Date: 1/10/2023 10:19 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.073 |
1.004 |
9.04 |
35.57 |
3.62 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 10.1 oz |
Creation
Date: 12/7/2022 4:44 PM |
Notes: Add Wyeast 3711 French Saison for a blend. Make sure to areate or similar dry yeast. If using liquid yeast pitch at least 2 packages or make a starter.
Start fermentation at 62F and increase 1F everyday until you reach 80F. Keep it there for 2 weeks until fully attenuated.
If bottling use strong bottles that can handle the higher carbonation level. |
|
|
Apple Tree Perry
|
Common Cider
|
5 Gallons |
1.069 |
1 |
9.11 |
0 |
7.78 °L
|
353 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 1:33 AM |
| Notes: |
|
|
Galvin Tripel
|
Belgian Tripel
|
5 Gallons |
1.077 |
1.008 |
9 |
20.2 |
5.45 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 3:08 PM |
| Notes: |
|
|
New Pale Ale
|
No Profile Selected |
1.75 Gallons |
1.085 |
1.016 |
9.02 |
38.45 |
11.56 °L
|
353 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -0.8 oz |
Creation
Date: 8/14/2021 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
20 Litres |
1.07 |
1.007 |
8.27 |
33.16 |
5.49 °L
|
353 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 4:00 PM |
| Notes: |
|
|
Belgium Triple (GW)
|
No Profile Selected |
9 Litres |
1.08 |
1.012 |
8.89 |
24.16 |
6.88 °L
|
353 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2020 6:07 PM |
| Notes: |
|
|
Citriple
|
Belgian Tripel
|
23 Litres |
1.07 |
1.006 |
8.38 |
18.82 |
2.83 °L
|
353 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 3:23 PM |
| Notes: |
|
|
ChardonIPA
|
American IPA
|
6.8 Gallons |
1.09 |
1.02 |
9.16 |
70.45 |
13.02 °L
|
353 |
0 |
|
|
|
| Boil
Size: 12.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 7:52 PM |
| Notes: |
|
|
Belgisk Trippel
|
Belgian Tripel
|
60 Litres |
1.075 |
1.009 |
8.64 |
23.24 |
4.52 °L
|
353 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 4:45 PM |
| Notes: |
|
|
Self Quarantine2 3/28 NEIPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.07 |
1.005 |
8.51 |
72.64 |
5.18 °L
|
353 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:34 PM |
| Notes: Same grainbill and hops as self quarantine-brewed on 3/21. Washed the yeast from 3/21 and used for this batch. Hit 151 on strike. 1.070 OSG. Finished in 2 days at 1.010. OMG! Very yeasty still so crashed for 2 days at 38 degrees and racked for another 4 days. Really good, very fruity. The simcoe comes through. |
|
|
16 - Citra IPA
|
Double IPA
|
5.5 Gallons |
1.077 |
1.013 |
8.39 |
89.72 |
6.64 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 4/20/2020 6:49 AM |
| Notes: |
|
|
Hop Hammer
|
Double IPA
|
7 Gallons |
1.08 |
1.015 |
8.51 |
230.63 |
5.89 °L
|
353 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 7:16 PM |
| Notes: |
|
|
Amazing, Every Fruit In That Beer Was Sour 19
|
Specialty IPA: Red IPA
|
2 Gallons |
1.085 |
1.021 |
8.45 |
54.59 |
26.05 °L
|
353 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:44 PM |
| Notes: |
|
|
Double Amarillo SMASH
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.005 |
8.96 |
32.78 |
4.14 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 2:24 PM |
| Notes: |
|
|
|
|