|
Blueberry MIPA
|
Fruit Beer
|
5.5 Gallons |
1.07 |
1.022 |
6.7 |
42.43 |
7.11 °L
|
343 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 1:51 AM |
| Notes: |
|
|
Hoppy Belgian Ale M8
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.014 |
6.81 |
25.52 |
3.39 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 5:27 PM |
| Notes: |
|
|
Whisky Gluten-ator
|
Weissbier
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
29.72 |
15 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 2:06 AM |
| Notes: |
|
|
Bp
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.59 |
120.75 |
5.5 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 6:30 PM |
| Notes: |
|
|
Re-Kindled
|
Specialty IPA: New England IPA
|
5.7 Gallons |
1.065 |
1.015 |
6.63 |
29.65 |
4.9 °L
|
343 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 3/22/2022 11:28 PM |
| Notes: |
|
|
English IPA
|
Specialty IPA: Red IPA
|
19 Litres |
1.065 |
1.015 |
6.59 |
62.17 |
16.53 °L
|
343 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 5:48 AM |
Notes: Ferm at 18c for 4 days
Let temp rise to 20-21c
After fermentation completes cold crash to 2c and dry hop 5 days
Keg and package at 2 volumes. |
|
|
Never Too Young IPA
|
No Profile Selected |
40 Litres |
1.06 |
1.009 |
6.74 |
53.98 |
12.1 °L
|
343 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 10:49 PM |
| Notes: made as a double batch - one to ferment with M31 yeast, one with Verdant IPA yeast |
|
|
No11 - Mandarina SMaSH
|
Blonde Ale
|
20 Litres |
1.06 |
1.01 |
6.59 |
75.03 |
5.6 °L
|
343 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2021 9:39 AM |
| Notes: |
|
|
Seasonal Brown Ale
|
American Brown Ale
|
30 Litres |
16.206 |
3.83 |
6.73 |
20.52 |
36.67 °L
|
343 |
0 |
|
|
|
| Boil
Size: 36.52 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:03 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
550 Litres |
1.062 |
1.011 |
6.71 |
62.9 |
6.21 °L
|
343 |
0 |
|
|
|
| Boil
Size: 760 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:10 PM |
| Notes: |
|
|
33 - Rye Me
|
Specialty IPA: Rye IPA
|
10.5 Gallons |
1.069 |
1.017 |
6.78 |
61.07 |
8.01 °L
|
343 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:19 PM |
| Notes: |
|
|
Breaking Blonde Ale
|
Belgian Pale Ale
|
15 Litres |
1.057 |
1.006 |
6.66 |
25.1 |
10.25 °L
|
343 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 8:36 AM |
| Notes: |
|
|
All Together - NEIPA 10L Version
|
Specialty IPA: New England IPA
|
10 Litres |
1.071 |
1.021 |
6.61 |
26.57 |
4.98 °L
|
343 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:18 PM |
| Notes: Trying purging bottles with CO2 prior to bottling this time, hopefully helps against oxidation of the hops. |
|
|
2 Of Hearts IPA
|
American IPA
|
15 Gallons |
1.062 |
1.011 |
6.73 |
59.41 |
6.8 °L
|
343 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 10:29 PM |
| Notes: |
|
|
Micro Burst
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.67 |
79.83 |
10.82 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:55 PM |
| Notes: |
|
|
Haze Craze IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.59 |
39.35 |
5.19 °L
|
343 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
100 Gallons |
1.069 |
1.017 |
6.77 |
22.48 |
9.37 °L
|
343 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:21 PM |
| Notes: |
|
|
Celebration Ale
|
American IPA
|
11.5 Gallons |
1.067 |
1.015 |
6.81 |
67.63 |
11.47 °L
|
343 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 10:43 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
65.46 |
15.7 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 3:01 AM |
| Notes: |
|
|
Wildwood Dreams NEIPA
|
American IPA
|
15 Litres |
1.067 |
1.017 |
6.63 |
31.8 |
5.53 °L
|
343 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 7:42 AM |
| Notes: |
|
|
|
|