Nyaras-Deres IPA
|
No Profile Selected |
23 Litres |
1.055 |
1.011 |
5.88 |
63.68 |
4.03 °L
|
285 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 7:13 PM |
Notes: |
|
IAP RAKU
|
American IPA
|
100 Litres |
1.056 |
1.011 |
5.91 |
51.34 |
9.82 °L
|
285 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 3:48 PM |
Notes: |
|
BSA 1.0
|
British Strong Ale
|
3 Gallons |
1.059 |
1.015 |
5.83 |
39.91 |
11 °L
|
285 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 4.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 6:32 AM |
Notes: |
|
Andy's House Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.89 |
43.1 |
10.19 °L
|
285 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 5:47 PM |
Notes: |
|
Porter
|
Robust Porter
|
40.8 Litres |
1.059 |
1.015 |
5.84 |
15.18 |
30.35 °L
|
285 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 12:18 AM |
Notes: |
|
(10 Day) Birthday IPA
|
American IPA
|
10.4 Litres |
1.056 |
1.012 |
5.84 |
49.8 |
7.92 °L
|
285 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 5:26 PM |
Notes: |
|
IPL
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.84 |
46.76 |
9.14 °L
|
285 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 2/22/2021 1:36 AM |
Notes: |
|
Malty German Lager
|
No Profile Selected |
21 Litres |
1.053 |
1.009 |
5.85 |
26.21 |
6.79 °L
|
285 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 10:30 AM |
Notes: 27/11 - 1.053. Pitched at 10 degrees
12/12 - increased temp to 16
15/12 - 1.009 (5.9%) |
|
Sexy Time Black Silk Stout
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.89 |
41.17 |
36.97 °L
|
285 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:42 PM |
Notes: |
|
Sticky Hands Clone V1
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.86 |
128.43 |
4.03 °L
|
285 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 1:55 AM |
Notes: |
|
Humlejuice #3
|
Specialty IPA: New England IPA
|
7 Litres |
1.056 |
1.011 |
5.9 |
53.63 |
4.39 °L
|
285 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 7:51 PM |
Notes: |
|
Texas Red Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.016 |
5.91 |
51.35 |
16.57 °L
|
285 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 7:24 PM |
Notes: |
|
Weiss
|
Weissbier
|
296 Litres |
1.056 |
1.011 |
5.84 |
11.02 |
3.64 °L
|
285 |
2 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: -0.35 bar |
Creation
Date: 5/13/2020 3:28 AM |
Notes: |
|
Chocolate Oatmeal Stout
|
American Porter
|
5 Gallons |
1.06 |
1.015 |
5.84 |
19.05 |
46.8 °L
|
285 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/17/2020 9:36 PM |
Notes: |
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.84 |
84.07 |
7.31 °L
|
285 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 2:25 AM |
Notes: |
|
Saison/Pale Ale
|
Saison
|
10 Gallons |
1.055 |
1.01 |
5.89 |
0 |
5.17 °L
|
285 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 6:29 PM |
Notes: |
|
Victoria Porter
|
Brown Porter
|
5.25 Gallons |
1.064 |
1.019 |
5.91 |
19.39 |
23.49 °L
|
285 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 12:43 AM |
Notes: |
|
Best Bitter
|
Strong Bitter
|
55 Litres |
1.06 |
1.015 |
5.92 |
118.61 |
7.65 °L
|
285 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 7:41 AM |
Notes: Short and SHoddy
Over night mash
30 min boil
Hot cube cooling in fridge |
|
F2H #2 (Cream Ale)
|
International Pale Lager
|
28 Litres |
1.056 |
1.011 |
5.92 |
8.19 |
2.99 °L
|
285 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.1 g |
Creation
Date: 9/5/2019 2:08 PM |
Notes: |
|
One Perle
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.82 |
62.44 |
7.59 °L
|
285 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: carboration drops |
Priming Amount: 1 |
Creation
Date: 3/23/2019 1:53 PM |
Notes: |
|
|
|