Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB Cups-O-Goodness	American Porter	5.5 Gallons	1.069	1.013	7.41	33.42	40.24 °L	370	1
Author: Garrett C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/4/2020 3:08 PM Notes:
Flamin Galah Hazy Pale Ale W/kerzna	American Pale Ale	10.5 Gallons	1.052	1.013	5.09	37.69	3.55 °L	370	0
Author: toastycrusty Boil Size: 11.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 1:56 PM Notes: use kerzna instead of rolled oats drop the hops with a hop bag after primary fermentation is done. Use stainless steel magnets to keep to side of fermentor. Or use hop dropppr. Age until hop burn is gone
Half Step Brown Ale	American Brown Ale	5 Gallons	1.057	1.014	5.57	30.53	28.78 °L	370	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 12:20 PM Notes: Bought the ingredients in person from Brew Meister on 11/13/24. This sat in my garage the whole time.
Burial Lightgrinder American Porter	American Porter	5.5 Gallons	1.059	1.018	5.36	31.33	34.83 °L	370	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 5:09 PM Notes: Mill the grains and mash 157°F (69°C) for 60 minutes. Boil for 60 minutes, adding the hops, yeast nutrient, and Whirlfloc according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling if possible to 170°F (77°C); add the whirlpool hops and allow 30 minutes to steep and settle. Chill to 67°F (19°C), aerate the wort, and pitch the yeast. Ferment at 68°F (20°C) until the gravity has dropped to about 1.028 (7.1°P), then ferment at 72°F (22°C) until complete. Crash and condition for at least 7 days. Package and carbonate to about 2.6 volumes CO2. BREWER’S NOTES. For the water, you want a medium-hard profile, so add 3 g each of CaCl, CaSo4, and NaHCO3. Our target color is 44 SRM. While lautering into the kettle, we adjust as needed to maintain a pH of 5.4. The yeast nutrient addition above is typical for homebrewers, but follow manufacturer instructions.
Crimson Mask Red Ale	American Amber Ale	341 Gallons	1.057	1.011	6.01	71.83	14.65 °L	370	0
Author: Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 10:35 PM Notes:
P.I.M.P.	American Porter	5.5 Gallons	1.092	1.022	9.14	30.08	50 °L	370	1
Author: ARMJAM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2022 11:50 AM Notes:
WC Red (WIP)	American Amber Ale	7 Gallons	15.025	2.933	6.53	26.76	17.71 °L	370	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 16.1 Efficiency: 65 Mash Thickness: 2.21 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 6:43 PM Notes: Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 9.96gal (9gal, 3.84qt), 160f
Big Nut Brown Ale	American Brown Ale	5.5 Gallons	1.075	1.021	7.19	43.54	23.09 °L	370	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:55 PM Notes:
Spiced Messiah 2	American Amber Ale	5 Gallons	1.054	1.015	5.18	29.23	24.33 °L	370	0
Author: dontspamthemonkey@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 7:24 PM Notes:
Black Hills Porter	American Porter	6 Gallons	1.065	1.015	6.51	53.78	50 °L	370	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 4:19 PM Notes:
1/2 Candy Sweet	American Amber Ale	15 Gallons	1.068	1.015	6.88	27.81	13.72 °L	370	0
Author: amcclain Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 5:04 AM Notes:
2 Train Red Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.57	44.21	12.77 °L	370	0
Author: willemrsc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 3:19 AM Notes:
Coconut Porter	American Porter	46 Litres	1.066	1.017	6.41	18.23	31.68 °L	370	0
Author: nvs-brew Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 3:40 AM Notes: 500g coconut @ cold crash
Bugalugs	American Amber Ale	26 Litres	1.052	1.013	5.09	21.06	17.34 °L	370	0
Author: bonenose Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 12:06 AM Notes:
Better Not Pout Stout	American Porter	6 Gallons	1.064	1.015	6.43	18.29	37.08 °L	370	0
Author: Brew Beard Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 9:01 PM Notes:
Common Decency	California Common	11 Gallons	1.051	1.01	5.35	33.12	9.67 °L	370	0
Author: Malty Powers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 12:03 AM Notes:
Cherrywood Smoked Rye Porter	American Porter	23 Litres	1.055	1.016	5.11	26.41	27.82 °L	370	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:33 AM Notes: 1 kg of marris otter base malt has been smoked with cherrywod for 1 hour at 100 degrees dome temp
Hamurabi	American Porter	22 Litres	1.053	1.01	5.66	35.06	31.3 °L	370	0
Author: Shpira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 7:30 PM Notes:
Brown Porter	American Porter	220 Gallons	1.043	1.011	4.25	20.16	17.69 °L	370	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:34 PM Notes:
Daat Porter	American Porter	11 Gallons	1.059	1.011	6.27	44.72	33.11 °L	370	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 11:52 PM Notes:
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