Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ankheg Amber	American Amber Ale	20 Litres	1.049	1.011	4.97	34.5	12.2 °L	352	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 1:50 AM Notes:
GERMAN DUNKEL	Munich Dunkel	1.54 Gallons	1.05	1.012	4.9	21.46	16.94 °L	352	0
Author: Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 1:23 PM Notes:
Stoot	Dry Stout	15 Litres	1.049	1.011	4.93	36.95	35.11 °L	352	0
Author: Oldie Roger Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 34 g Creation Date: 2/25/2024 5:07 PM Notes:
Spicy Raspberry Porter	Brown Porter	24 Litres	1.051	1.013	4.95	30.34	26.11 °L	352	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130 g Creation Date: 1/24/2024 2:22 AM Notes: Brew date: ---------------------------------- / Secondary add-on date: ---------------------------------- / Bottling date: ---------------------------------- . Preboil gravity (------------- liters) = -------------- at ---------- °C = -------------- . OG = -------------- at ---------- °C = -------------- / Volume into fermenter = --------------- liters . FG = -------------- at ---------- °C = -------------- → -------------% alc./vol. / Bottled : ------------- x 500mL + ------------- x 341mL = ------------- liters . Brewing day remarks:
Browning St Pils	Bohemian Pilsener	20.8 Litres	1.049	1.012	4.91	41.12	3.64 °L	352	1
Author: TheBuddster Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2023 9:21 PM Notes:
English Porter	English Porter	5 Gallons	1.05	1.012	4.91	28.81	23.96 °L	352	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 7:45 PM Notes:
NIPPORI　black	Brown Porter	550 Litres	1.049	1.011	4.9	23.58	37.01 °L	352	0
Author: okei Boil Size: 560.69 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 4:50 AM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.05	1.013	4.96	2.92	4.38 °L	352	0
Author: pawnsrevenge Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 3:20 PM Notes:
California Magnum Blonde	Blonde Ale	5.5 Gallons	1.05	1.012	4.97	70.47	3.68 °L	352	0
Author: Darrells Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/1/2022 5:35 AM Notes: Ferment in primary for 12 weeks WLP001 California Ale, WY1056 American Ale or Safale US-05
Awesome Recipe	Irish Red Ale	2 Gallons	1.05	1.013	4.95	0	6.83 °L	352	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 1:28 AM Notes:
Saison	Saison	32 Litres	1.048	1.011	4.93	56.19	2.62 °L	352	0
Author: Emile Kruijt Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 9:06 AM Notes:
Tempe Closet Slow Pour Pils	German Pilsner (Pils)	5.5 Gallons	11.254	1.973	4.93	34.77	3.47 °L	352	1
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 47 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/8/2020 6:39 PM Notes: Step by Step For authenticity, this all-grain recipe employs a step mash coupled with a single decoction. Mill the grains, then mix with 3.0 gallons (11.2 L) of 142 °F (61 °C) strike water to reach a protein rest of 131 °F (55 °C). Hold for 10 min before raising the mash temperature to 144 °F (62 °C). Hold this temperature for 30 minutes. Again, raise the mash temperature to 160 °F (71 °C) and hold there for 40 min. Finally, remove 1⁄3 of your mash, thin, and boil for 10 min before adding the decoction back to the main mash. Vorlauf until your runnings are clear, and lauter. Sparge the grains with 4.5 gallons (17 L) and top up as necessary to obtain 6.5 gallons (25 L) of wort. Boil for 90 minutes, adding hops at the times indicated. After the boil is complete, perform a 5-minute whirlpool and then rapidly chill the wort to slightly below fermentation temperature, which is 47 °F (8.5 °C) for this beer. Pitch yeast. Maintain fermentation temperature of 47 °F (8.5 °C) for 3.5 weeks or until the completion of primary fermentation, whichever is later. Then, reduce temperature to 38 °F (3.5 °C) gradually by dropping the temperature one degree every 2 days and rest there for 1 week. Perform a similar drop in temperature until you reach 32 °F (0 °C) and lager for 3-4 weeks. Bottle or keg the beer and carbonate to approximately 2.5 volumes.
Northern Brewer Koelsch Extract	No Profile Selected	5 Gallons	1.05	1.013	4.96	18.77	3.02 °L	352	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 7:23 PM Notes:
Best Bitter Tapped In	Best Bitter	10 Gallons	1.046	1.009	4.91	29.08	11.69 °L	352	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 8:48 PM Notes:
Mosaic Pale Ale	No Profile Selected	20 Litres	1.05	1.013	4.93	0	3.93 °L	352	0
Author: ausieMoose Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 3:28 AM Notes:
Teds Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.05	1.013	4.96	0	5.21 °L	352	0
Author: Gene131 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:11 PM Notes:
What I Had Lager	Vienna Lager	6 Gallons	1.052	1.014	4.99	22.45	4.05 °L	352	0
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 6:05 PM Notes:
Wheat For The Fruit	Experimental Beer	5 Gallons	1.05	1.013	4.93	19.65	3.7 °L	352	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 6:32 PM Notes:
Vienna Kölsch 2	Kölsch	25 Litres	1.047	1.009	4.97	19.4	3.66 °L	352	1
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:07 PM Notes: Out of K-97, used US-05 instead
Test1	American Amber Ale	5 Gallons	1.052	1.014	4.94	15.37	50 °L	352	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 4:37 PM Notes:
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