test1 Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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test1

172 calories 18.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday December 29th 2017
1.052
1.014
4.9%
15.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 60%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 20%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Pacific Gem12 oz Pacific Gem Hops Fresh 15.4 Boil 5 min 15.37 100%
12 oz / 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"test1" American Amber Ale beer recipe by Brewer #123086. Partial Mash, ABV 4.94%, IBU 15.37, SRM 50, Fermentables: (Liquid Malt Extract - Amber, Aromatic Malt, Midnight Wheat Malt) Hops: (Pacific Gem)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-29 16:37 UTC
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