Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier	Festbier	25 Litres	1.055	1.011	5.76	22.96	5.47 °L	285	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 10:24 PM Notes: 75% efficiency
Paley	American Pale Ale	2.5 Gallons	1.053	1.009	5.75	45.68	6.64 °L	285	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 12:44 AM Notes:
Hopburn Pilsner	Bohemian Pilsener	20 Litres	1.054	1.01	5.79	22.87	3.92 °L	285	4
Author: Donjonaaas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 1:34 PM Notes: Og landade på 1.059 och fg på 1.012 så en ABV på 6,2% 20l mäskvattten 5l lakvatten 60 min kok
Imagine Soul	American Pale Ale	955 Litres	1.059	1.015	5.79	27.26	7.96 °L	285	0
Author: Rikuya Tomioka Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 2:19 AM Notes:
Simple IPA - Candidate	American IPA	10 Gallons	1.056	1.012	5.77	0	12.91 °L	285	0
Author: rich.miller114@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 3:15 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.061	1.017	5.8	14.05	29.8 °L	285	0
Author: Benman Boil Size: 5.64 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 10:46 PM Notes: Mash at 154 °F (68 °C) in 18 qts. (17 L) of water. Collect wort until last runnings dip below original gravity 1.012. Adjust pre-boil volume to have enough for a 90-minute boil. Add hops at times indicated. After the boil, cool to 68 °F (20 °C) and ferment at that temperature. Bottle or keg as normal.
Fruity Wit	Witbier	5.5 Gallons	1.057	1.013	5.81	16.99	4.35 °L	285	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 12:09 AM Notes:
Joao Linde	American Pale Ale	59.52 Litres	1.056	1.012	5.76	30.85	6.12 °L	285	0
Author: Joao Linde Boil Size: 68.52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 3:11 PM Notes:
Oktoberfest - Kviek	Märzen	47 Litres	1.053	1.01	5.75	18.79	10.65 °L	285	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 2:44 PM Notes:
Three Eyed Ale (classic IPA)	American IPA	5 Gallons	1.059	1.015	5.77	62.56	11.87 °L	285	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 9:15 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/three-eyed-ale-homebrew-recipe
ESB	Strong Bitter	50 Litres	1.063	1.018	5.8	43.58	12.74 °L	285	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 11:45 AM Notes:
APA	American Pale Ale	22 Litres	1.057	1.013	5.79	48	8.34 °L	285	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 5/27/2020 7:03 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.013	5.78	76.68	35.74 °L	285	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 5:20 PM Notes:
German Dunkel	No Profile Selected	5.5 Gallons	1.059	1.015	5.79	17.48	22.69 °L	285	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:30 PM Notes:
AMarzen Grace	Märzen	5 Gallons	1.056	1.012	5.81	25.09	9.07 °L	285	1
Author: JasonT Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:09 AM Notes:
Citraweiss	Weissbier	5 Gallons	1.058	1.014	5.78	62.62	6.06 °L	285	0
Author: Eugene c23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 2/4/2020 5:48 AM Notes: Add 6 grams gypsum and 1 gram calcium carbonate to 4 gallons (15 liters) mash water. If you do a single-infusion mash instead of a step mash, mash for 60 minutes at 155°F (68°C). Boil for 60 minutes, following the schedule for hops and additions. Ferment at 72°F (22°C) until final gravity is reached, then dry hop with 1.25 oz (35 g) Citra. Cold crash for 7–10 days, then rack and bottle or keg to 2.6 volumes of CO2. STARTER INFORMATION: Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2 1.036 DME Required: 7.2 oz, 205.4 g Growth Rate: 1.1 Inoculation Rate: 50.0M cells/mL Ending Cell Count: 208 billion cells Resulting Pitch Rate: 0.81M cells / mL / °P Starter meets desired pitching rate!
Vienna	American IPA	50 Litres	1.054	1.01	5.79	51.14	9.08 °L	285	1
Author: Gjerts Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 9:33 AM Notes:
Peach IPA	American IPA	5.5 Gallons	1.059	1.015	5.75	45.52	6.59 °L	285	0
Author: Jazoon72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:44 PM Notes:
Irish Red Ale Mustain	Irish Red Ale	50 Litres	1.058	1.014	5.79	13.55	16.55 °L	285	0
Author: davisking Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 3:46 AM Notes:
2nd Crack Stout	American Porter	5.5 Gallons	1.058	1.014	5.75	0	35.36 °L	285	0
Author: JohnnyHD Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 11:47 PM Notes:
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