Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout	No Profile Selected	20 Litres	1.046	1.012	4.55	0	31.87 °L	373	0
Author: Sappy Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 2:30 AM Notes:
Brewing Pilsner Urquell	No Profile Selected	28 Litres	1.046	1.01	4.72	32.12	3.87 °L	373	0
Author: Boil Size: 37.02 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 7:05 AM Notes:
Jalapeño Harding 24	No Profile Selected	6.8 Gallons	1.039	1.008	4.03	21.31	3.7 °L	373	0
Author: RRB BrewMaster Boil Size: 8.2125 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/27/2024 3:18 AM Notes: 1) Add 5 medium/large Jalapeño’s sliced and chopped minus seeds and veins of half. Added to whirlpool at 180 and held for 10 minutes before cooling. 2) Add 3 medium jalapeños to the primary for 2 days starting on day 4-5. sliced and chopped then soaked 10 minutes in 1.5 cups of wort at 180. For less heat remove seats and veins. 3) Add 3 medium jalapeños when transferred to secondary around day 12. First slice, devein and remove seeds then roast at 425 for 20 min. For more heat leave in seeds and veins. Remove after 2-3 days. 4) If more jalapeño flavor, aroma or heat is needed add 2-5 additional jalapeños around day 16 for 2-3 days then keg or bottle.
22. Saison Sand Castle. 230624	No Profile Selected	29 Litres	1.055	1.008	6.11	19.83	3.61 °L	373	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2024 5:23 AM Notes:
Hop Water	No Profile Selected	130 Gallons	5.129	1.297	1.93	74.33	9.73 °L	373	0
Author: Unmapped75 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 4.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 1:10 PM Notes:
ESCOLLO Ft RC Y Obvni Doble Hazy IPA 15 Bbls	No Profile Selected	1800 Litres	1.084	1.021	8.21	67.71	4.77 °L	373	0
Author: Ehecatl Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 6:23 PM Notes:
Talus IPA	No Profile Selected	160 Litres	1.039	1.01	3.82	46.14	3.63 °L	373	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 1:38 PM Notes:
NEW WORLD IS YOURS#001	No Profile Selected	2500 Litres	1.057	1.01	6.13	66.09	2.8 °L	373	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 2:50 AM Notes:
Summer Ale (Sam)	No Profile Selected	5.5 Gallons	1.054	1.014	5.32	10.12	4.29 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 1:11 PM Notes:
Pseudo Vienna 4-way	No Profile Selected	5.5 Gallons	1.05	1.01	5.27	24.58	11.67 °L	373	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 8:25 PM Notes:
Vienna Lager	Standard American Lager	5.5 Gallons	1.046	1.009	4.9	20.53	5.14 °L	373	0
Author: waligorar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/28/2021 1:40 PM Notes:
Big Nick Energy	No Profile Selected	10 Gallons	1.052	1.012	5.19	0	3.86 °L	373	0
Author: domenicdorsi Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:46 PM Notes:
クランクスコッチエール	No Profile Selected	550 Litres	1.08	1.019	7.92	0	17.06 °L	373	0
Author: okei Boil Size: 558.52 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 12:06 PM Notes:
CITRA SAISON	No Profile Selected	90 Litres	1.061	1.014	6.22	43.04	4.16 °L	373	0
Author: SeanKTM300 Boil Size: 95.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2022 8:08 AM Notes:
Oktoberfest	No Profile Selected	5.5 Gallons	1.055	1.009	6.11	21.17	9.08 °L	373	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 7:34 PM Notes:
Hard Hotel Lobby Water	No Profile Selected	155 Gallons	1.027	1	3.56	0	0.69 °L	373	0
Author: Mikerphone Brewing Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 3:24 PM Notes:
OKEI PALALE	No Profile Selected	550 Litres	1.056	1.013	5.72	22.95	6.49 °L	373	0
Author: Boil Size: 555.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 9:50 AM Notes:
Dunkel Bockerrino	No Profile Selected	44 Litres	1.061	1.011	6.58	22.64	18.25 °L	373	1
Author: Slingsh0t Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 6:21 AM Notes:
Orange Creamsicle	No Profile Selected	5.5 Gallons	1.045	1.009	4.8	11.93	5.04 °L	373	0
Author: Nairbsnave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 6:58 PM Notes: 2 oz sweet orange peel, dried, @ flameout 1 pound lactose @ 1 minute 1 oz vanilla powder pitch with yeast
Awesome Recipe	No Profile Selected	5.5 Gallons	1.018	1	2.42	0	0 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 1:16 PM Notes:
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