Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Goldings1.25 oz Goldings Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
60 min |
29.21 |
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Goldings (Pellet) 1.2499999971407 oz Goldings (Pellet) Hops |
|
29.21 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 qt |
|
Steeping |
152 °F |
152 °F |
30 min |
Yeast
|
Safale - Safale US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
59 - 68 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
96 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 4.6 oz
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Red Ale" Scottish Light 60/- beer recipe by Anonymous. Partial Mash, ABV 5.12%, IBU 29.21, SRM 18.89, Fermentables: (Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 40L, Pale 2-Row, Liquid Malt Extract - Light) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-18 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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