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Buzz Through Honey Blonde 06/06/19

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 244 gallons (fermentor volume)
Pre Boil Size: 273 gallons
Post Boil Size: 244 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Tuesday December 12th 2017
1.051
1.012
5.2%
14.4
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
370 lb American - Pale 2-Row370 lb Pale 2-Row 37 1.8 82.8%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 11.2%
15 lb Canadian - Honey Malt15 lb Honey Malt 37 25 3.4%
12 lb Honey12 lb Honey 42 2 2.7%
447 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Bravo6.5 oz Bravo Hops Pellet 15 First Wort 0 min 8.69 11.9%
16 oz Fuggles16 oz Fuggles Hops Pellet 4.9 Boil 10 min 2.3 29.4%
32 oz Fuggles32 oz Fuggles Hops Pellet 4.9 Whirlpool 10 min 3.37 58.7%
54.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
168 gal Infusion 152 °F 60 min
193 gal Sparge 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
64 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
73 g Gypsum Water Agt Mash 1 hr.
211 g Citric acid Water Agt Mash 1 hr.
84 g Gypsum Water Agt Boil 1 hr.
70 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
16 g Citric acid Water Agt Boil 1 hr.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4081 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Buzz Through Honey Blonde 06/06/19" Blonde Ale beer recipe. All Grain, ABV 5.18%, IBU 14.36, SRM 4.36, Fermentables: (Pale 2-Row, Flaked Wheat, Honey Malt, Honey) Hops: (Bravo, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 22:22 UTC
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