Buzz Through Honey Blonde 06/06/19 - Beer Recipe - Brewer's Friend

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Buzz Through Honey Blonde 06/06/19

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 244 gallons (fermentor volume)
Pre Boil Size: 273 gallons
Post Boil Size: 244 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday December 12th 2017
1.051
1.012
5.2%
14.4
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
370 lb American - Pale 2-Row370 lb Pale 2-Row 37 1.8 82.8%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 11.2%
15 lb Canadian - Honey Malt15 lb Honey Malt 37 25 3.4%
12 lb Honey12 lb Honey 42 2 2.7%
447 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Bravo6.5 oz Bravo Hops Pellet 15 First Wort 0 min 8.69 11.9%
16 oz Fuggles16 oz Fuggles Hops Pellet 4.9 Boil 10 min 2.3 29.4%
32 oz Fuggles32 oz Fuggles Hops Pellet 4.9 Whirlpool 10 min 3.37 58.7%
54.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
73 g Gypsum Water Agt Mash 1 hr.
211 g Citric acid Water Agt Mash 1 hr.
84 g Gypsum Water Agt Boil 1 hr.
70 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
16 g Citric acid Water Agt Boil 1 hr.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4081 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
168 gal Infusion -- 152 °F 60 min
193 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 246.34 gal (985.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 234.34 gal (937.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 197.93 gal (791.7 qt) 163.13 652.5  
Strike water volume at mash thickness of 1.5 qt/lb 163.13 652.5  
Mash volume with grains (equipment estimates 196.73 g | 786.9 qt) 197.93 791.7  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume (equipment estimates 136.91 g | 547.6 qt) 163.57 654.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 246.34 g | 985.4 qt) 273 1092  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.84 -3.4  
Post boil Volume 244 976  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 244 976  
Total: 326.69 1306.8
Equipment Profile Used: System Default
"Buzz Through Honey Blonde 06/06/19" Blonde Ale beer recipe by MenaceOne. All Grain, ABV 5.18%, IBU 14.36, SRM 4.36, Fermentables: (Pale 2-Row, Flaked Wheat, Honey Malt, Honey) Hops: (Bravo, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2019-09-27 22:22 UTC