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Wedding Philly Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday October 25th 2020

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.1%

IBU (tinseth):

45.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	90.9%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.5%
0.50 lb	Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat	35	1.5	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops	Pellet	15.8	Boil	60 min	28.22	14.3%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.95	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.6	Boil	5 min	3.99	28.6%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Leaf/Whole	15	Dry Hop	3 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Columbus (Pellet)	28.22	14.3%
1 oz	Yakima Chief Hops - Centennial (Pellet)	12.95	28.6%
1 oz	Cascade (Pellet)	3.99	28.6%
1 oz	Artisan - Simcoe (Leaf/Whole)		28.6%
3.50 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-28 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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