|
Single Hop Sorachi Ale
|
American IPA
|
3 Gallons |
1.041 |
1.003 |
5.08 |
48.16 |
6.35 °L
|
382 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 11:43 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
6.5 Gallons |
1.062 |
1.02 |
5.55 |
55.94 |
38.59 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 6:25 PM |
| Notes: |
|
|
Possibilities Of An Impossible Existence (v3)
|
Imperial Stout
|
21 Litres |
1.084 |
1.022 |
8.03 |
0 |
50 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 10:41 PM |
Notes: Substituted dark crystal 80L for crystal 225 EBC
|
|
|
Crooked Stick Salted Caramel Milk Stout
|
American Stout
|
5 Gallons |
1.13 |
1.03 |
13.18 |
32.06 |
40.71 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 10:39 AM |
Notes: Add DME Golden Light prior to bringing wort to a boil. Stir in well to avoid scorching. Add heat and proceed with boil guidelines.
Used Special B ILO Simpsons DRC
After flameout, add Lactose to boil kettle and stir in well.
Build a yeast starter due to the high OG. A blow off tube is a must!
Crush, chop up or melt Cocoa nibs and Caramel before adding to secondary.
OG - 1.112
Gravity Check (19 day fermentation @ 70 degrees) - 1.034 (10.24% ABV) |
|
|
임페리얼 스타우트(수정)
|
Imperial Stout
|
19 Litres |
1.088 |
1.018 |
9.23 |
61.95 |
39.76 °L
|
382 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 3:58 AM |
| Notes: |
|
|
Reitz Twins Birth Beer
|
Imperial Stout
|
6 Gallons |
1.099 |
1.026 |
9.57 |
50.98 |
49.71 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:13 PM |
Notes: NOTE: Add candi syrup 24-48 hours after fermentation (1/2 lb per batch.)
Use dextrose instead of Cane Sugar (optional) in boil
2 packs of each yeast
Add calcium chloride into strike water.
Strike at 165 degrees (60 minutes)
Sparge at 175 degrees (30 minutes) |
|
|
Pink Boots Smash
|
American IPA
|
18 Litres |
1.059 |
1.01 |
6.44 |
56.62 |
4.71 °L
|
382 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/14/2019 10:42 AM |
| Notes: |
|
|
Evergreen Copper Ale
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
64.35 |
11.46 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 12:09 PM |
| Notes: Very nice piney hop flavor with great hop aroma. Butter enough but not overly. Tastes like an IPA. Excellent malt flavor with a bit of toastyness. |
|
|
APA
|
American IPA
|
21 Litres |
1.056 |
1.009 |
6.15 |
46.79 |
8.42 °L
|
382 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 4:07 PM |
| Notes: |
|
|
2022 IPA
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.62 |
69.3 |
8.8 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 3:29 AM |
| Notes: |
|
|
Paddles
|
American IPA
|
3 Gallons |
1.048 |
1.009 |
5.21 |
59.34 |
3.76 °L
|
382 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 9:15 PM |
| Notes: |
|
|
GiveMeDaJuice
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
65.96 |
6.06 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 4:55 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
21 Litres |
1.072 |
1.02 |
6.77 |
74.2 |
10.41 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 3:07 PM |
| Notes: |
|
|
Idahorado
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
106.37 |
8.75 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 5:58 AM |
| Notes: |
|
|
Oatmeal Stout V2
|
American Stout
|
5 Litres |
1.058 |
1.014 |
5.65 |
32.87 |
34.44 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Bottle condition |
Priming Amount: 2 sugar tablet per bottle |
Creation
Date: 10/2/2018 8:47 AM |
Notes: Pre boil gravity 13
After dilution 13
Final gravity 7 |
|
|
América Ipa
|
American IPA
|
21 Litres |
1.054 |
1.013 |
5.29 |
0 |
6.61 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 4:28 PM |
| Notes: |
|
|
Summer Juice
|
American IPA
|
10 Gallons |
1.072 |
1.018 |
7 |
60.78 |
5.72 °L
|
382 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 9:01 PM |
| Notes: |
|
|
Grapefruit Expectations
|
American IPA
|
5 Gallons |
1.079 |
1.019 |
7.93 |
62.17 |
8.35 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: .5 lb |
Creation
Date: 5/9/2018 5:46 PM |
| Notes: |
|
|
Neipa No. 5
|
American IPA
|
60 Litres |
1.068 |
1.016 |
6.81 |
44.88 |
4.18 °L
|
382 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 7:43 PM |
| Notes: |
|
|
DDH Wedding IPA
|
American IPA
|
12 Gallons |
1.063 |
1.016 |
6.16 |
42.97 |
5.06 °L
|
382 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 4/30/2018 7:31 PM |
Notes: Note: Boil additions will be for full wort size
Dry hops will be split, one fermenter will get all citra additions, one will get all mosaic additions.
Second lupuLN2 dry hops will be added to serving kegs |
|
|
|
|