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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday December 28th 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

57.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	73.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	20%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	First Wort at 212 °F	20 min	27.72	5.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	20 min	8.69	15.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hop Stand at 170 °F	20 min	9.87	15.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Hop Stand at 170 °F	20 min	11.26	15.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 68 °F	3 days		11.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		11.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	7 days		11.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		11.8%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.75 oz	Citra (Pellet) 5.7499999868473 oz Citra (Pellet) Hops	36.41	45.2%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	9.87	27.5%
2 oz	Galaxy (Pellet)	11.26	15.7%
1.50 oz	Mosaic (Leaf/Whole)		11.8%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	--	154 °F	60 min
6 gal	Fly Sparge	--	175 °F	--
Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - omega

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.15 psi Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-12-28 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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