|
1st Hefe
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.82 |
9.24 |
4.26 °L
|
374 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 7/14/2020 1:33 AM |
Notes: Recipe I put together for my first brew.
Brewed 7/22/20
OG 1.040 |
|
|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
30 Litres |
1.044 |
1.007 |
4.78 |
33.99 |
2.54 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.35 bar |
Creation
Date: 6/23/2024 4:47 AM |
| Notes: |
|
|
FRESH HOP
|
Blonde Ale
|
500 Litres |
1.049 |
1.012 |
4.78 |
11.51 |
3.21 °L
|
374 |
0 |
|
|
|
| Boil
Size: 515.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 12:18 AM |
| Notes: |
|
|
ESB 6 Rv2
|
Strong Bitter
|
27 Litres |
1.052 |
1.015 |
4.83 |
33.97 |
9.45 °L
|
374 |
0 |
|
|
|
| Boil
Size: 30.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 2:19 PM |
| Notes: |
|
|
Mexican Lager Base
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.014 |
4.78 |
23.01 |
4.08 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 6:39 PM |
| Notes: |
|
|
Brooklin Lager
|
No Profile Selected |
42 Litres |
1.051 |
1.014 |
4.82 |
27.36 |
7.52 °L
|
374 |
0 |
|
|
Author:
|
|
Hollygate Taphouse
|
|
| Boil
Size: 47.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 5:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
5 Litres |
1.046 |
1.01 |
4.77 |
0 |
3.41 °L
|
374 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 6:13 AM |
| Notes: |
|
|
Weiss Guy
|
American Wheat Beer
|
144 Gallons |
1.047 |
1.011 |
4.79 |
19.26 |
3.63 °L
|
374 |
0 |
|
|
|
| Boil
Size: 151 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 2:17 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.044 |
1.007 |
4.78 |
20.05 |
8.55 °L
|
374 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 11:18 AM |
| Notes: |
|
|
Brew Years Day
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
48.31 |
4.38 °L
|
374 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:42 PM |
| Notes: |
|
|
Wheat Beer
|
Weizen/Weissbier
|
18 Litres |
1.049 |
1.012 |
4.79 |
17.62 |
3.98 °L
|
374 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:58 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
45 Litres |
1.046 |
1.009 |
4.79 |
15.5 |
3.04 °L
|
374 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 1:21 AM |
| Notes: |
|
|
Pink Parts
|
No Profile Selected |
21 Litres |
1.046 |
1.01 |
4.79 |
29.47 |
4.77 °L
|
374 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:59 PM |
| Notes: |
|
|
Osterman Lager
|
No Profile Selected |
3 Gallons |
1.043 |
1.007 |
4.78 |
70.45 |
7.87 °L
|
374 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 12:57 AM |
| Notes: |
|
|
RW Sour
|
No Profile Selected |
22 Litres |
1.049 |
1.013 |
4.77 |
30.69 |
3.72 °L
|
374 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 1:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
20 Litres |
1.049 |
1.012 |
4.85 |
36.63 |
36.83 °L
|
374 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 9:43 PM |
| Notes: |
|
|
Moleza
|
Cream Ale
|
21 Litres |
1.046 |
1.009 |
4.85 |
17.46 |
3.88 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 6:36 PM |
| Notes: |
|
|
Best MENEIPA
|
Specialty IPA: New England IPA
|
11 Litres |
1.048 |
1.011 |
4.83 |
189.7 |
4.52 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 8:59 AM |
| Notes: |
|
|
APA De Nulman
|
American Pale Ale
|
20 Litres |
1.049 |
1.012 |
4.85 |
30.38 |
7.02 °L
|
374 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 2:30 AM |
| Notes: |
|
|
Danglemania
|
Blonde Ale
|
6 Gallons |
1.048 |
1.011 |
4.83 |
27.38 |
4.29 °L
|
374 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:14 AM |
| Notes: |
|
|
|
|