Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Porter With Orange	Brown Porter	27 Litres	1.042	1.009	4.27	18.47	17.13 °L	377	0
Author: vinny broken hop Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 2:30 PM Notes:
Session Pale Ale (SPA)	American Pale Ale	62 Gallons	1.04	1.008	4.23	35.08	5.81 °L	377	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 7:48 PM Notes:
Malsters Best	Best Bitter	16 Litres	1.043	1.01	4.35	37.03	10.11 °L	377	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 10:26 AM Notes:
1952 Taylor's Landlord British Best Bitter (11B)	Best Bitter	5.5 Gallons	1.048	1.015	4.33	28.36	11.92 °L	377	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 6/3/2023 1:07 PM Notes:
English Pale/Golden Ale W. Ahtanum	Special/Best/Premium Bitter	1050 Litres	10.591	2.787	4.15	26.46	6.12 °L	377	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 4:45 PM Notes: BREWDAY NOTES: OG was 11.3P so liquored back with 60ishL of water in teh WP. the efficiency of this beer was 92%.... Also 75ml of acid blend to be adjusted to 65ml next time.
Blonde Ale	Belgian Blond Ale	24 Litres	1.045	1.013	4.17	19.16	5.04 °L	377	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 206.1 g Creation Date: 10/29/2022 9:14 PM Notes:
Belgian WIT	Witbier	23 Litres	1.046	1.013	4.3	18.34	3.02 °L	377	1
Author: Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 8:33 PM Notes: two orange peel was 50g peel ferment at 20, when airlock activity slows, increase to 22
Awesome Recipe	Dark Mild	5.5 Gallons	1.042	1.011	4.14	0	20.34 °L	377	0
Author: neonwitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 2:34 PM Notes:
Foproavancee2_BohemianPilsner	Bohemian Pilsener	200 Litres	10.427	2.263	4.33	36.78	4.19 °L	377	0
Author: La Beer Fabrique Boil Size: 210 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 4.78 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 3:12 PM Notes:
P0022 Ciaran Yeast Trial	No Profile Selected	40 Litres	1.051	1.017	4.38	0.74	3.73 °L	377	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 10:53 AM Notes: Brewed to OG ~1.060 and cut back to ~1.050 Split into 5l batches and inoculated with: Simonaitis (Kveik) Skare (Kveik) Chardonnay WHC Bubblegum Bohemian Pilsner all pitched and fermented at ~20C apart from Pilsner, ~10C plus another 6-7 litres for kombucha SCOBY
Urban Shaker 50l V1	Oatmeal Stout	50 Litres	1.046	1.013	4.35	40.48	39.97 °L	377	0
Author: Domskidom Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 110g Creation Date: 6/18/2018 3:36 PM Notes: Pre boil gravity: 1.044 OG: 1.044 Gravity @ 27/06 1.014 - 23.8c (4.5ph) 29/06 1.014 17/07 1.014 packaging gravity
Columbus Dank IPA	American IPA	15 Gallons	1.043	1.01	4.32	89.02	9.13 °L	377	0
Author: brothernature Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 11:59 PM Notes:
2nd Deck Kolsch	No Profile Selected	5.2 Gallons	1.043	1.011	4.25	25.73	2.94 °L	377	0
Author: donop12 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 5:10 AM Notes:
Session Seshy Saturday Beer	American IPA	46 Litres	1.044	1.011	4.34	28.96	6.25 °L	377	0
Author: Herecomesthetun Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 1:56 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.044	1.011	4.37	0	5.25 °L	377	0
Author: Obscure Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 6:53 PM Notes:
Cal (U Of PA) Common	California Common	2.75 Gallons	1.046	1.014	4.19	19.18	8.91 °L	377	1
Author: WowItsClayton Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 1/24/2020 7:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	377	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 2:08 PM Notes:
West Coast Saison	Saison	23 Litres	1.047	1.014	4.36	20.47	2.92 °L	377	1
Author: Kinglucky Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 12/11/2019 10:38 AM Notes:
Jakabony	Experimental Beer	25 Litres	1.042	1.01	4.31	35.24	6.1 °L	377	0
Author: beerkat Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 11/30/2019 8:43 PM Notes: experimental. Ale yeast 1st until dopped around 50%. temp 20deg c reduce temp to 7 deg v. Pitch lager yeast. Await gravity to max out then carry out diacetyl rest 17deg c Result: Racked to corney. Forced carb in corney @ 30-40 psi rocked for 20 min twice. Dispensed 5 hrs later through tap at 6 psi. Great taste though hazey. Well balanced carbonation at tap. Also Bottled 10 x 500ml. Stored @7 deg for 2 weeks. Beer clear. Fruity front taste. Looking for the crisp aftertaste but not there. Suggest pitching lager yeast earlier @ 40% (1030).
Pumpken	Spice, Herb, or Vegetable Beer	3 Gallons	1.045	1.011	4.39	13.07	13.35 °L	377	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:04 PM Notes:
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